26 Tasty Phyllo Dough Recipes You Can Master
Phyllo dough brings a delicate, flaky texture to a wide variety of dishes, transforming simple ingredients into gourmet creations.
These recipes showcase the versatility of phyllo, from crispy appetizers to sweet, buttery pastries.
When you create savory pies or indulgent desserts, phyllo dough adds an irresistible crunch and lightness.
Check out these 26 recipes and try them soon!
Spinach, Feta, And Dill Baked In Phyllo Dough
This appetizer shines with fresh spinach, dill, and scallions, making it a flavorful choice.
Four pounds of leafy spinach pack in nutrients for the whole family.
Rice adds heartiness to these delightful squares, ensuring everyone feels satisfied.
For the best taste experience, Greek feta cheese works wonders compared to milder Danish or French varieties.
Apple Phyllo Dough Galette
Frozen phyllo dough creates a wonderfully flaky crust, making it an excellent choice for apple pie.
Granny Smith apples provide a tart flavor that pairs perfectly with brown sugar's sweetness.
Cinnamon and nutmeg enhance the taste, while lemon juice adds brightness and prevents browning.
A galette offers a rustic charm, as its edges fold over to hold in all the delicious filling.
Chocolate Filled Phyllo Triangles
Little triangles filled with chocolate resemble the classic French treat, pain au chocolat.
Dark chocolate, chopped semisweet chocolate, or cooled ganache works well for filling.
Nutella could elevate the taste even more with its creamy texture.
A sprinkle of cinnamon sugar adds a burst of flavor once they finish cooking.
Phyllo Pizza With Chicken
Pizza holds a special place in many hearts, yet sometimes a lighter option feels more appealing.
Phyllo dough serves as an excellent base for those craving a super-thin crust.
Enjoying all the delicious flavors of pizza becomes possible while cutting back on carbs.
This recipe features BBQ chicken, but feel free to choose any chicken flavor that excites your taste buds.
Toppings can elevate the dish; cilantro, red onion, and cheddar cheese add fantastic freshness and richness.
Kunafa
Sweet kunafa stands out as a delightful dessert that showcases the versatility of phyllo dough.
Shredded phyllo forms a moist cake, creating an irresistible base for various fillings.
A fragrant syrup made from honey, lime juice, and either orange blossom or rose water adds an aromatic finish to this treat.
Inside lies a creamy filling crafted from sweet cheese and milk, enhancing the overall flavor experience.
Roasted Winter Vegetable Baklava
Baklava often appears as a sweet treat, yet it can also shine as a hearty dinner when combined with winter vegetables.
Layers of spiced tomato sauce and butternut squash create a flavorful base.
Adding potatoes, parsnips, or carrots enhances the dish's appeal.
Walnuts contribute both protein and crunch for added enjoyment.
A drizzle of warm honey at the end pairs beautifully with this dish, especially when served alongside a fresh green salad for balance.
Baklava Cheesecake
A delightful blend of traditional Greek baklava and New York-style cheesecake creates a memorable dessert.
Phyllo dough serves as an excellent base, enhancing the cream cheese's flavor with classic baklava spices.
Heavy cream adds richness, ensuring a creamy texture that elevates the experience.
A sweet syrup made from lemon juice, honey, cinnamon, sugar, and rose water complements each bite.
Phyllo Cups With Fruit
Pre-made phyllo cups provide a convenient option for creating bite-sized tarts.
These little cups save time and effort, allowing for quick snack preparation.
A creamy filling made from cream cheese, powdered sugar, and vanilla enhances the taste beautifully.
For those watching their calories, lower-fat cream cheese works just as well in this recipe.
Topping the filled cups with fresh fruit adds a lovely touch; individual berries make an appealing presentation that everyone enjoys.
Lebanese Shaabiyat Dessert
Lebanese shaabiyat deserves a spot on any list of phyllo dough desserts.
Known as Warbat, this beloved Middle-Eastern treat features a filling made from sweet cheese called ashta.
The preparation of ashta involves whisking whole milk, heavy cream, cornstarch, and sugar over medium heat until it thickens beautifully.
Delicate flavors come from rosewater and orange blossom water that enhance its taste wonderfully.
For an appealing finish, crushed green pistachios add a lovely crunch to this exquisite dessert.
Goat Cheese Phyllo Cups
Combining figs with goat cheese creates a festive atmosphere.
Pre-made phyllo cups simplify the process of preparing quick appetizers and desserts.
These charming little cups hold the creamy goat cheese, which becomes soft and inviting after baking on a sheet.
Spicy fig jam adds a delightful flavor that enhances this dish beautifully.
Baklava Rolls
Layers of flaky phyllo dough create a delightful dessert known as baklava.
This Mediterranean treat features a rich combination of honey and nuts, offering both sweetness and texture.
A simple syrup enhances the flavor, made from honey, lime juice, vanilla extract, and sugar.
Chopped unsalted pistachios work wonderfully in this recipe; however, pecans can add an exciting twist to the traditional taste.
Bourbon Sweet Potato Pecan Phyllo Casserole
Adding pecans and a splash of bourbon elevates sweet potato casserole to new heights.
Candied with real maple syrup and butter, the pecans create a rich flavor that pairs beautifully with the dish.
A hint of sage adds an unexpected twist, enhancing the overall taste experience.
The combination of cinnamon, vanilla, and maple syrup creates a delightful harmony that feels festive.
Phyllo dough introduces an elegant texture, making this casserole truly decadent for any holiday gathering.
Feta And Asparagus Tartlets With Phyllo Crust
Seasonal asparagus shines in these delightful tartlets, which feature flaky phyllo dough.
Tender spears require a quick sauté with fresh lemon juice for added brightness.
Cutting off the tough stems ensures only the best parts are used.
Creaminess comes from a blend of feta cheese and half-and-half, while fresh dill and garlic add aromatic flavor to every bite.
Greek Orange Cake
Portokalopita, the traditional Greek orange cake, features a delightful blend of flavors.
Ingredients include orange juice, yogurt, vanilla extract, and fresh orange zest.
A sweet syrup made from sugar and cinnamon adds depth to this dessert.
Dry phyllo sheets are essential for achieving the right texture when preparing this treat.
Pairing it with vanilla ice cream enhances its taste even more; adding chocolate syrup complements the natural sweetness of oranges.
Pumpkin Phyllo Turnovers
Fried hand pies are a delightful treat, especially when made with phyllo dough.
Combining pumpkin puree with brown sugar, vanilla extract, cinnamon, and pumpkin pie spice creates a festive flavor that shines at holiday gatherings.
These little pies appeal to kids and offer an easy way to sneak some nutritious pumpkin into meals.
If you're following a vegan diet, swapping in vegan chocolate chips and glaze works perfectly.
Zucchini Phyllo Pie
Kolokithopita, known as Greek zucchini phyllo pie, serves as a delightful summer dish.
Fresh dill and mint elevate the taste, while feta cheese adds a rich flavor.
Zucchini blends beautifully with onions and herbs in this recipe.
Olive oil and eggs create a filling yet light meal that can shine on its own or accompany other dishes.
Flaky pastry wraps everything together for an enjoyable experience at any table.
Greek Honey Nut Pie
A luxurious pie awaits with a filling of nuts and honey, layered between two sheets of phyllo dough.
This dessert features three nut varieties: black walnuts, chopped pistachios, and pecans.
Seasoning enhances the flavor with butter, cinnamon, and sea salt.
For an unforgettable treat, drizzle it with honey syrup made from wildflower honey mixed with sugar and vanilla extract.
Tiropita
Greek phyllo triangles, known as tiropitas, offer a delightful taste of cheese and eggs wrapped in flaky pastry.
These tasty treats serve well as snacks or light meals for breakfast and brunch.
Preparing them ahead of time is easy since they freeze wonderfully, ensuring delicious bites are always available for you or guests.
The recipe features cottage cheese combined with feta cheese for a rich flavor that everyone will enjoy.
Hand pies may be loved by many, but tiropitas bring their own special charm to the table.
Phyllo Dough Meat Rolls
Savory phyllo dough pies filled with meat and potatoes carry the essence of a Romanian dish inspired by Greek Kreatopita.
A starchy potato, such as russet, works best for keeping its shape during cooking.
Fresh dill, tarragon, onions, and ground beef or sausage create a rich flavor profile that excites the palate.
Crumbly Greek feta cheese enhances the taste with its creamy texture.
Adding raisins introduces a delightful sweetness that balances all the savory elements perfectly.
Balsamic Blueberry Phyllo Rolls
Warm, crispy phyllo rolls filled with blueberry compote create a delightful treat.
Fresh or frozen blueberries both work well in this recipe, ensuring flexibility in ingredients.
Balsamic vinegar introduces an intriguing flavor while lemon adds a refreshing zest.
Sprinkling powdered sugar on top just before serving enhances their appeal and sweetness.
Baked Brie Phyllo Wrapped Bites
Brie baked in phyllo dough offers a delightful twist on the classic baked brie.
Begin with a French brie wheel, removing it from its casing before wrapping it in layers of crispy phyllo.
For an extra burst of flavor, tuck some cranberries alongside the cheese and sprinkle fresh rosemary for seasoning.
When serving this rich appetizer, pair it with crackers and sweet preserves.
Apricot Custard Phyllo Galette
This delicious apricot galette shines with the use of phyllo dough, known for its rustic look.
Freshly grated nutmeg and brown sugar enhance the natural sweetness of ripe apricots, creating a delightful flavor combination.
Heavy cream adds a rich creaminess to the filling that elevates every bite.
For those without phyllo dough, regular pie crust or puff pastry works well as alternatives.
Walnut And Date Greek Yogurt Phyllo Rolls
Walnut and date phyllo rolls offer a delightful twist on traditional appetizers or desserts.
Flaky phyllo dough wraps around a mixture of walnuts, dates, orange peel, and cardamom.
Whole-milk Greek yogurt adds creaminess while the honey enhances sweetness.
The fragrant cardamom seeds provide an unexpected flavor that can surprise guests at any holiday gathering.
Tomato Ricotta Phyllo Tart
Heirloom tomatoes shine with their rich flavors and colors.
A fancy tomato phyllo tart showcases these beauties wonderfully.
Layers of phyllo dough come alive with a spread of lemon-flavored ricotta cheese, brushed lightly with garlic-infused olive oil or melted butter for added richness.
Fresh herbs like parsley, basil, and chives enhance the taste while some reserved parsley and basil add an elegant touch on top.
Spanakopita
Spanakopita showcases the delicious combination of feta cheese and spinach wrapped in crispy filo dough.
This traditional Greek pie serves as a satisfying meal on its own or pairs well with holiday feasts and gatherings.
Dried dill, black pepper, onion, and garlic enhance its rich taste, creating a memorable experience for the palate.
Vegetarians appreciate this dish for its hearty ingredients that provide essential protein.
Experiencing spanakopita opens up a world of delightful flavors that many cherish.
Mini-Apple, Bacon, And Cheddar Phyllo Snack Tart
At times, a tart satisfies cravings perfectly.
These delightful phyllo cup appetizers feature bacon, apple, and cheese for an irresistible flavor combination.
A gala apple pairs wonderfully with crispy bacon and fresh chives as a garnish.
A hint of hot sauce adds an exciting twist to the mix.
Goat cheese alongside gouda creates a rich cheesy experience that everyone will enjoy.