36 Simple Mixed Drinks for Every Taste
Easy mixed drinks simplify the art of cocktail-making, offering straightforward recipes that are both quick to mix and delightful to sip.
These drinks cover a broad spectrum of flavors, ensuring you'll find a cocktail to suit your mood or occasion.
Convenience meets flavor in this collection, making it easy to enjoy a well-crafted drink anytime.
Hawaiian Shooter Cocktail Recipe
The Hawaiian Shooter offers a refreshing blend of fruity flavors that appeal to adult tastes.
Southern Comfort adds a sophisticated twist, balancing the sweetness of Midori Melon Liqueur, orange juice, and pineapple juice.
This drink can be served straight up after straining or enjoyed over ice in a tall glass for extra chill.
For added flavor, consider mixing in cranberry juice or peach schnapps.
Garnishing with lemon slices, cherries, strawberries, or orange slices enhances its visual appeal and taste even more.
Mint Julep
Kentucky’s Mint Julep holds a special place in cocktail history.
Known as the official drink of the Kentucky Derby, it sees over 120,000 servings during that exciting weekend each year.
Preparing this refreshing beverage requires fresh mint leaves, quality bourbon, simple syrup, and crushed ice.
A garnish of additional mint leaves adds an aromatic finish to every glass.
Gimlet
Simplicity defines the classic gin Gimlet, making it a favorite among cocktail enthusiasts.
Fresh lime juice, gin, and simple syrup create its elegant flavor.
For those who prefer convenience, Rose’s Lime Juice serves as an alternative ingredient.
Variations like the Vodka Gimlet and Cucumber Gimlet add exciting twists to this timeless drink.
Mudslide
Rich and creamy, a Mudslide offers a taste reminiscent of dessert.
Heavy cream and vodka are essential ingredients for this indulgent drink.
The classic version combines Irish cream liqueur, like Baileys, with coffee liqueur such as Kahlua in a cocktail shaker.
A frozen variation blends these flavors with vanilla ice cream for an extra treat on warm days.
Both styles promise satisfaction with every sip, making them favorites among dessert lovers.
Americano Cocktail Recipe
The Americano cocktail originated in the 1860s at Caffe Campari in Milan, Italy.
Its name reflects the drink's popularity among American visitors.
Three simple ingredients, Campari, sweet vermouth, and soda water, combine to create a bubbly and complex flavor with a hint of bitterness.
Plus, this mix served as inspiration for another well-loved drink: the Negroni.
Whiskey Sour
Popularity for the Whiskey Sour soared from 1860 to 1960, and it continues to be a beloved drink today.
A key moment in its history occurred in 1862 when bartender Jerry Thomas shared a recipe in his book, “The Bartender’s Guide.” His version featured egg white, which adds a smooth and creamy texture.
While some prefer their Whiskey Sour without this ingredient, many still enjoy the classic touch it provides.
Chocolate Martini
A dessert served in a martini glass adds a fun twist to any gathering.
A chocolate martini combines vodka and chocolate liqueur for an indulgent treat.
Drizzling chocolate syrup around the rim enhances both flavor and presentation, making it even more appealing.
This drink features Baileys Irish Cream, Godiva Chocolate Liqueur, vodka, and that sweet syrup for extra richness.
Gin And Tonic
A gin and tonic shines as a classic cocktail that requires just a few ingredients.
Using high-quality gin, like Tanqueray or Bombay, enhances the drink's flavor.
Serving it in a stemmed glass helps maintain its chill while adding elegance.
A lime wedge on top adds freshness and zest to every sip.
Mimosa
Classic brunch gatherings often feature the Mimosa, a refreshing cocktail that adds sparkle to any occasion.
Celebrations like bridal showers or Mother’s Day lunches find this drink especially fitting.
Good champagne enhances the flavor, with semi-dry or dry options from Oregon, California, and Washington being excellent choices.
Prosecco and Spanish Cava also work wonderfully for those who prefer different bubbly wines.
Pineapple Rum Punch
Enjoying a refreshing Pineapple Rum Punch brings a taste of the Caribbean to any gathering.
This drink combines 6 simple ingredients: orange juice, pineapple juice, dark rum, mango nectar, grenadine, and pineapple rum.
A classic Bacardi version uses an easy formula: one part sour, two parts sweet, three parts strong liquor like rum, and four parts water or mixer.
The blend of flavors creates a experience that’s hard to resist.
Champagne Cocktail
A classic Champagne Cocktail adds a festive touch to any celebration.
Gather champagne, a sugar cube, Angostura bitters, brandy or cognac, and a Maraschino cherry or lemon twist for garnish.
The sugar cube enhances the drink's sparkle when dropped into the glass just before serving.
Zombie Cocktail
A fascinating story lies behind the Zombie cocktail, which emerged in the 1930s.
Donn Beach, who ran a Hollywood restaurant named Don the Beachcomber, crafted this drink in 1934.
The original purpose was to help a man suffering from a hangover.
The Zombie cocktail is a potent rum-based drink that combines four types of rum, white, spiced, dark, and optionally, 151-proof, with fresh lime and lemon juices, pineapple juice, passion fruit syrup, orange bitters, and grenadine.
Due to its high alcohol content, establishments often limit patrons to two servings.
Fresh Lime Margaritas
Fresh lime margaritas bring a twist to the classic Mexican cocktail.
Only natural ingredients are used in this recipe, setting it apart from the typical versions found in restaurants.
High-quality tequila, orange liqueur like Triple Sec, and simple syrup combine beautifully with fresh lime juice.
A choice exists between enjoying it with salt on the rim or savoring it without.
Tequila Sunrise
A rich history surrounds the beloved Tequila Sunrise, which first appeared in Sausalito during the 1970s.
Two bartenders, Billy Rice and Bobby Lozoff, crafted this cocktail that quickly gained popularity.
Mick Jagger's enthusiasm for it at a party led to its presence at every Rolling Stones concert across the U.S.
The best version includes fresh lime juice alongside traditional orange juice, tequila, and grenadine.
Pina Coladas
In the 1950s, the piña colada emerged as a favorite drink and remains popular today.
This classic recipe focuses on authentic ingredients, steering clear of unnecessary variations found in some restaurants.
Essential components include rum, cream of coconut, pineapple juice, frozen pineapple chunks, and fresh lime juice.
While many enjoy a frozen version now, the original was served straight up or over ice for a refreshing experience.
Passion Fruit Hurricanes
The vibrant Passion Fruit Hurricane cocktail captures the spirit of New Orleans.
This drink combines passion fruit juice, fresh lime juice, light rum, dark rum, sugar, and grenadine syrup for a mix.
Topping it off with Maraschino cherries and orange slices adds a refreshing finish.
Many associate this lively city with Mardi Gras festivities and the energetic atmosphere of Bourbon Street.
Moscow Mule
Recently, the Moscow Mule has gained popularity once more.
This cocktail consists of just three ingredients: vodka, fresh lime juice, and ginger beer.
Traditionally served in a copper mug, this drink adds a special touch to any gathering.
One legend suggests that a bartender created it for his girlfriend who owned a copper factory; however, the truth behind this tale remains uncertain.
Another story claims it was invented as part of a clever marketing strategy to promote copper mugs in bars during the 1940s when it first emerged.
French 75
The French 75 cocktail carries a rich history dating back to World War II.
Originating from Harry’s New York Bar in Paris, this drink was inspired by the strength of a powerful artillery gun, the French 75 mm.
A mix of botanical flavors creates its unique taste profile.
The addition of fresh lemon juice introduces a refreshing zing, while champagne provides an effervescent touch that enhances its character.
Mai Tai
A classic Mai Tai offers a rich blend of flavors that delights the senses.
Originating in the 1940s, this cocktail is less sweet than many modern versions found in bars today.
Essential ingredients include rum, orange liqueur like Triple Sec, and almond syrup for depth.
So whenever you need something fruity and refreshing, reaching for a Mai Tai feels just right.
Martini
The Dirty Martini holds a special place among classic cocktails, often regarded as a favorite.
Originating in New York in 1901, this drink was inspired by the traditional Dry Martini's olive garnish, thanks to bartender John O’Connor.
Most people are familiar with the classic version, but the Dirty Martini adds an exciting twist.
Swirling an olive and including a splash of olive juice elevates its flavor profile significantly.
Boulevardier
The Boulevardier cocktail shares similarities with a Negroni but has its own distinct flavor.
A key difference lies in the ingredients, as this drink features a higher spirit content with a 2:1:1 ratio.
The rich sweetness of bourbon balances out the bitterness of Campari beautifully.
Choosing high-quality vermouth, such as Carpano Antica, enhances the drink's smoothness even further.
Vesper
Crafting the Vesper Martini allows for a taste of sophistication reminiscent of James Bond.
Ian Fleming, the creator of this iconic character, introduced the cocktail in his 1953 novel “Casino Royale.” Authenticity matters when ordering; Bond specifies his drink precisely.
The recipe includes 3 measures of Gordon’s gin, 1 measure of vodka, and half a measure of Kina Lillet.
White Russian
A White Russian combines vodka, coffee liqueur, and cream.
This cocktail stands out as one of the first layered drinks.
While it shares a name with Russia due to its use of vodka, neither the Black Russian nor the White Russian originates from that country.
Kahlua or other coffee liqueurs like Trader Vic’s Kona or Tia Maria serve as key ingredients for flavor.
Heavy cream or half and half adds richness to this beverage.
Michelada
A Michelada Cocktail offers a lively blend of flavors that excite the palate.
Clamato juice, fresh lime juice, Worcestershire sauce, soy sauce, and hot sauce create a delicious twist on this classic drink.
Light Mexican beers like Sol or Corona work beautifully in this recipe.
A rim of chili powder and salt adds an extra kick.
Irish Coffee
Classic Irish Coffee has a rich history that dates back to 1951 when travel journalist Stanton Delaplane introduced it to America through the San Francisco Chronicle.
This drink features strong coffee, boiling water, brown sugar, and Irish whiskey like Jameson’s.
Lightly whipped cream sits on top for a smooth finish.
While many enjoy variations with Bailey’s Irish Cream, the traditional recipe remains beloved for its authentic flavors.
Brandy Old-Fashioned Sweet
Wisconsin takes pride in its sweet version of the Old Fashioned, a cocktail that has roots tracing back to the early 1800s.
This recipe combines cherry juice, a sugar cube, Angostura bitters, and seltzer water or grapefruit soda with quality brandy for a drink.
Garnishes typically include Maraschino cherries and an orange slice; however, adventurous drinkers can substitute with green olives for an unexpected twist.
Paloma
Refreshing and sophisticated, the Paloma cocktail pairs wonderfully with Mexican cuisine.
This drink serves as a alternative to margaritas.
Preparation is straightforward, requiring only high-quality Blanco tequila, ruby grapefruit juice, fresh lime juice, agave syrup or sugar syrup, and club soda.
Stirring the ingredients together creates a smooth blend of flavors without shaking.
Black Russian
The Black Russian cocktail, surprisingly, has roots in Belgium rather than Russia.
An American ambassador inspired its creation at a hotel bar in Brussels.
This tasty drink combines vodka with Kahlua or another coffee liqueur for those who prefer alternatives.
Enjoying it over ice adds to the experience, and a Maraschino cherry on top enhances its appeal.
Vodka’s popularity in Russia explains the cocktail's name and connection to that region's culture.
Bloody Mary
A Bloody Mary cocktail can be as simple or as elaborate as you want.
Basic ingredients include tomato juice, horseradish, Worcestershire sauce, celery salt, garlic salt, black pepper, Tabasco sauce, and vodka.
For a twist on flavor, pickle-infused vodka adds an interesting touch.
A single garnish like a celery stick or lime wedge works well for those who prefer minimalism.
But if you're adventurous diner, you might enjoy setting up a Bloody Mary filled with toppings such as bacon and olives or even shrimp and cheese.
Spiked Lemonade
A tall glass of lemonade feels refreshing on a hot summer day.
Adding spirits takes this classic drink to another level.
Bourbon, vodka, and gin are popular choices for mixing with lemonade.
A favorite recipe includes Limoncello liqueur, which enhances the lemon flavor beautifully.
Red Sangria
Spain has shared a drink with the world: red sangria.
Historians trace its roots back over 2,000 years to when Romans cultivated vineyards in the Iberian Peninsula.
This refreshing beverage features a mix of fruits, including juicy oranges and crisp apples.
High-quality Spanish red wine serves as the base, complemented by rich brandy for depth of flavor.
Organic brown sugar and fresh orange juice add just the right amount of sweetness to this delicious concoction.
Sazerac
In 1838, Antoine Amedie Peychaud, an apothecary, crafted the Sazerac cocktail.
This drink quickly became famous at the New Orleans Sazerac Coffee House.
Key ingredients include Peychaud’s Bitters, rye whiskey, absinthe or another anise liqueur, and a sugar cube.
A lemon twist adds a refreshing finish to this classic beverage.
Screwdriver
The Screwdriver cocktail often introduces many to the world of mixed drinks, thanks to its simple recipe.
Freshly squeezed orange juice paired with quality vodka elevates this drink significantly.
A garnish of orange slices adds a lovely finish, enhancing both appearance and flavor.
Choosing the right ingredients truly transforms this basic mix into something special.
Sidecar
In 1918, an American Army captain stationed in Paris during World War I inspired the Sidecar cocktail.
Known for riding around town in a motorcycle sidecar, his adventures led to the drink being named after him.
The famous Harry’s New York Bar in Paris is where this classic cocktail first came to life.
For a traditional Sidecar, using quality cognac like Cointreau or XO enhances its rich flavor.
Negroni
A classic Negroni features four main ingredients: gin, Campari, sweet or semi-sweet red vermouth, and orange peel.
The balance of flavors sets this cocktail apart; the bitterness from Campari and gin prevents it from being overly sweet.
Enjoying a Negroni offers a rich taste experience that surprises many with its complexity despite the simple components.
This drink works well when looking for an easy cocktail to prepare quickly at home.
Mojito
Fresh mint leaves play a key role in crafting a mojito, a classic Cuban cocktail.
Essential ingredients include white rum or coconut rum, fresh lime juice, simple syrup, and club soda.
Pressing the mint at the bottom of your glass or shaker releases its wonderful aroma and flavor.