31 Tasty Hello Fresh Ideas for Any Meal
Hello Fresh recipes bring fresh, easy-to-make meals to your kitchen, making home cooking more convenient and enjoyable.
These recipes are designed to simplify meal prep without sacrificing flavor or quality.
From simple ingredients to quick steps, every meal helps you cook a satisfying dish in no time.
Spanish One-Pan Chicken With Chorizo And Bell Peppers
A delicious dish awaits with this easy Spanish recipe featuring chicken, chorizo, and bell peppers.
Start by cooking the chorizo until it's golden brown, then set it aside.
In the same pan, add chicken to absorb all those rich flavors.
Next comes onion, garlic, and bell peppers; sauté them until they soften before adding rice along with chicken stock and water.
Tropical Fish Tacos With Mango Cabbage Slaw And Chipotle Crema
Tacos make a wonderful meal for gatherings with friends and family.
Tropical fish tacos topped with mango cabbage slaw bring a fresh twist to the table.
Start by cutting mango into thin slices, then mix it with cabbage and a squeeze of lime for added flavor.
Season tilapia generously with salt, pepper, and Southwest spices before frying it until golden brown.
Layer the fish in soft tortillas along with the zesty slaw and creamy chipotle sauce for a hearty treat.
Mozzarella-Crusted Chicken With Blistered Tomatoes And Potato Wedges
A recipe for mozzarella-crusted chicken with blistered tomatoes and potato wedges uses just seven ingredients.
Start by cutting the tomatoes and potatoes, then drizzle them with olive oil and sprinkle some seasoning before placing them in the oven.
Combine panko breadcrumbs, paprika, oregano, mozzarella cheese, a bit of olive oil, salt, and pepper in a bowl.
Coat the chicken breast with olive oil first; then cover it thoroughly in the panko mixture.
Finally, bake everything until fully cooked for a delicious meal!
Hearty Steak And Potatoes With Balsamic-Cranberry Pan Sauce
A delicious steak can brighten any day, and pairing it with potatoes and balsamic-cranberry sauce makes for a fantastic weeknight meal.
Start by seasoning chopped steak fries with rosemary before roasting them to crispy perfection.
Onions and cabbage should be sautéed until tender, then the steak gets seared in the same pan until it reaches your preferred doneness.
After letting the meat rest, combine balsamic vinegar, cranberry jam, and soy sauce in that flavorful pan to create a rich syrup.
Finally, slice the steak and serve alongside those tasty fries topped with a generous drizzle of that luscious sauce!
Zucchini Pomodoro Penne Bake With Mozzarella & Herbed Ricotta
A warm and comforting dish awaits with Zucchini Pomodoro Penne Bake topped with mozzarella and herbed ricotta.
Start by sautéing onion, tomato, and a little salt until the onion softens.
Next, mix in marinara sauce along with zucchini, Italian seasoning, water, sugar, and additional salt for flavor.
Combine ricotta cheese with olive oil and Italian herbs to create a creamy layer.
Layer half of the cooked penne in an oven-safe dish; add dollops of herbed ricotta before topping it off with more pasta.
Coconut Curry Chicken With Kale Over Basmati Rice
Aromatic coconut curry chicken creates a warm and inviting meal.
Cook the chicken in a pan until it turns golden brown, then mix in tomato paste, curry powder, paprika, and chili flakes for added flavor.
Stirring in coconut milk along with water, sugar, butter, and salt enhances the dish's richness.
Kale sautéed with salt and pepper adds a nutritious touch to this hearty recipe.
Serve rice in a bowl topped with the flavorful coconut curry for an enjoyable dining experience!
Pork And Veggie Bibimbap With Zucchini, Carrots, & Jasmine Rice
Bibimbap with pork and vegetables brings joy to family meals.
Fragrant jasmine rice serves as the base, cooked in seasoned water until tender.
Carrots sautéed until soft complement zucchini, which also gets a quick cook before setting aside.
The pork cooks alongside ginger and garlic for rich flavor, enhanced with soy sauce for seasoning.
Mexican Chicken And Rice Bowl
Delicious flavors come together in a Mexican chicken and rice bowl, suitable for any meal.
Start by boiling water with stock concentrate, turmeric, and salt in a pan.
Once it bubbles, add rice and let it cook until soft.
In another pan, sauté onion with poblano and bell pepper along with Southwest Spice for extra flavor.
Cook seasoned chicken until golden brown before mixing everything into bowls topped with salsa, crema, and hot sauce for an exciting finish.
Sesame Beef Tacos With Quick-Pickled Veggies And Chili Sour Cream
Hosting friends can be a fun experience, especially with delicious beef tacos on the menu.
Start by warming tortillas in the microwave to make them soft and easy to handle.
Thinly slice radishes and cucumbers, then mix them with vinegar, sugar, salt, and pepper for a refreshing topping.
Sauté scallions and cabbage in oil before adding seasoned beef mixed with garlic powder and sugar until it turns brown.
Finally, spread chili-flavored sour cream on each tortilla before piling on the beef mixture along with pickled veggies, cilantro, sriracha sauce.
Chicken Sausage & White Bean Soup With Cheesy Garlic Ciabatta Toasts
Warmth fills the air with this comforting soup, perfect for cold days.
Begin by browning sausage and breaking it into pieces before setting it aside.
Onions and carrots sauté together with seasonings, followed by the addition of diced tomatoes, tomato paste, Tuscan Heat Spice, and garlic powder.
Beans join the mix along with their liquid, stock concentrates, and water to create a rich base.
Shrimp And Asparagus Risotto With Meyer Lemon And Parmesan
Risotto with shrimp and asparagus makes for a rich meal that cooks quickly.
Start by simmering water and stock concentrate in a pan.
Sauté onion in olive oil until it becomes soft, then add garlic for flavor.
Chop the asparagus, cook it in the stock, and cool it down in ice water.
Add rice to the onion mixture gradually incorporating half a cup of stock at a time until creamy grains form; finally stir in cooked shrimp, lemon zest and juice, parmesan cheese, along with butter before serving hot!
Zucchini & Tomato Flatbreads With Lemon Ricotta, Fresh Herbs, Honey & Chili Flakes
Flatbreads topped with zucchini and tomatoes provide a deliciously rich flavor while keeping things light.
Softened zucchini pairs well with a mixture of tomatoes, garlic, and olive oil seasoned to perfection.
A creamy blend of lemon zest, ricotta cheese, olive oil, salt, pepper, and lemon juice creates a delightful spread for the flatbreads.
After spreading this mixture evenly on the flatbreads, arrange the sautéed zucchini and seasoned tomatoes on top before baking them to golden goodness.
Curried Cauliflower & Potatoes With Green Peas
Hosting a gathering with vegetarian options becomes exciting with this curried cauliflower dish.
Start by sautéing onion until it turns soft, then mix in coriander, cumin, curry powder, and Thai chili for an aromatic blend.
Next comes the addition of cauliflower and potatoes; cooking them until they soften adds a hearty touch.
Pour in water along with crushed tomatoes and let everything boil together before tossing in peas and half of the cilantro for extra flavor.
Finish off by serving hot while garnishing each plate with fresh cilantro to enhance its appeal!
Chicken Gyro Couscous Bowls With Hummus, Tomato-Cucumber Salad, And Creamy Feta Sauce
Chicken gyro recipe begins by slicing half a shallot and mincing the other half.
Soak the sliced shallot in cold water while preparing your vegetables.
After draining, mix the shallots with tomatoes, cucumber, lemon juice, olive oil, and dill for a fresh salad.
Cook minced shallot in a pan before adding couscous along with water and stock concentrate until tender.
Brown the chicken next; then blend feta cheese, sour cream, and lemon zest to create a creamy topping.
Finally, layer hummus on your plate followed by couscous topped with chicken and salad for an enjoyable meal!
Indian Stuffed Peppers With Curried Beef & Garam Masala-Scented Rice
An Indian-themed night can be made special with delicious stuffed peppers filled with curried beef and fragrant rice.
Begin by halving the peppers, drizzling them with oil, seasoning well, and roasting until tender.
While they cook, chop onion, carrot, and parsley to enhance the flavors.
Brown the beef in a pan while seasoning it to your liking; then sauté onion and carrot until soft.
Stir in curry powder and garam masala for a delightful aroma before adding rice along with parsley stems.
Pour in water to boil before reducing heat for simmering until the rice becomes tender; finally mix in peas before stuffing into those roasted peppers for a flavorful finish.
Bbq Cheddar Pork Burgers With Chipotle Aioli & Potato Wedges
A homemade burger paired with crispy potato wedges offers a satisfying meal.
Start by cutting the potatoes into wedges and chopping an onion.
Sauté the onion until it becomes soft, then mix in half of the BBQ sauce to warm it up.
Combine ground pork with minced onion, seasoning, salt, and pepper to form two patties; cook them until they are browned throughout and add cheese on top until melted.
Beefy Taco Casserole With Mixed Green Salad
Beef taco casserole is a dish that will keep you coming back for more.
Start by cooking ground beef with a Mexican spice mix until it turns brown and flavorful.
Onions and garlic should be sautéed in oil until they soften, followed by adding Southwest spices and scallions for an aromatic touch.
Combine this mixture with tomatoes and the seasoned beef, then layer it in a baking dish with tortillas and Monterey Jack cheese three times over.
After baking until bubbly, slice the casserole to serve alongside a fresh salad.
Salsa Verde Chicken Enchiladas With Mexican Cheese & Hot Sauce Crema
Chicken enchiladas always win hearts at gatherings.
Guests will enjoy the flavors of salsa verde, Mexican cheese, and a drizzle of hot sauce crema.
Start by sautéing poblano pepper in olive oil with Southwest Spice, salt, and pepper for added flavor.
Combine scallion whites with chicken in the skillet before mixing in some salsa for extra zest.
Fill tortillas with this tasty blend, roll them up tightly, and broil until golden brown for a satisfying finish.
Sausage And Roasted Bell Pepper Pasta With Creamy Parmesan Garlic Tomato Sauce
A classic dish combines sausage and roasted bell pepper, enhanced by creamy parmesan garlic tomato sauce over pasta.
Begin by halving the bell peppers, then coat them with oil and seasoning.
Garlic cloves should go into a foil packet with oil, salt, and pepper before roasting alongside the peppers on a baking sheet in the oven.
Pasta needs cooking next; remember to save some water before preparing the sausage until it turns brown.
Finally, mix in tomato paste along with reserved pasta water, mashed garlic, sliced bell peppers, cavatappi noodles, sour cream, butter and half of the parmesan cheese for an irresistible meal.
Chicken Tabbouleh Bowls With Cilantro & Creamy Feta Sauce
Healthy and filling, chicken tabbouleh bowls offer a delightful meal option.
Start by cooking bulgur in seasoned water with harissa powder until tender.
Chicken should be cooked until browned, while a sauce made from lemon zest, lemon juice, olive oil, and salt adds flavor.
Combine the bulgur with cucumber, tomato, scallions, cilantro, and feta for freshness.
Serve in bowls topped with chicken and feta sauce; garnish each dish with a slice of lemon for an extra refreshing taste!
Mushroom & Chive Risotto Swirled With Garlic Herb Butter
A delicious veggie dish awaits with mushroom and chive risotto.
Start by sautéing onions in butter, then mix in garlic and rice for a savory base.
Once the rice is ready, gradually add stock until it reaches a tender texture.
Brown mushrooms add depth to the flavor; they should be cooked separately before combining them into the risotto along with fresh tomatoes and chives.
Singapore Noodles With A Kick Of Chili And Chives
Comfort food shines brightly with Singapore noodles.
Start by boiling and draining the noodles.
Chopped chicken comes next; season it with salt and pepper while browning in a pan.
Aromatic garlic, ginger, and chili enhance the dish before adding red pepper and onion until they soften nicely.
Finally, mix in curry powder with water, then combine everything along with soy sauce and beansprouts.
Pork Katsu With Sesame Roasted Carrots & Ginger Rice
The rich flavor and crispy texture of Japanese katsu make it a true delight.
First, prepare the rice by sautéing ginger and scallion until they smell wonderful, then add water and cook until the rice is tender.
Carrots can be chopped into diagonal pieces, seasoned with oil, salt, pepper, and sesame seeds before baking them to perfection.
Panko mixed with garlic powder creates a crunchy coating for pork; coat the meat in sour cream before tossing it in this mixture.
After frying the coated pork until golden brown, warm katsu sauce in the microwave for serving alongside divided portions of rice and carrots on each plate.
Sun-Dried Tomato Spaghetti With Fresh Herbs, Almonds & Parmesan
Sun-dried tomatoes pair wonderfully with spaghetti for a classic dish.
Begin by boiling the spaghetti until it has a firm bite.
While waiting, lightly brown almonds in a pan for added crunch.
In another pan, heat olive oil and sauté sun-dried tomatoes with garlic until they release their aroma.
Combine stock concentrate and water, cooking until thickened before whisking in cream cheese; mix everything together with the drained pasta, parmesan, butter, and fresh herbs before serving topped with almonds and extra cheese for an enjoyable meal.
Szechuan Pork & Green Bean Stir-Fry With Candied Peanuts & Jasmine Rice
Szechuan pork will quickly become a favorite for weekend meals.
Start by cooking ginger in melted butter, then mix in rice and seasoned water until it’s tender.
While the rice cooks, prepare peanuts with sugar and water in a pan until they dry out; set this aside.
Brown the pork next, adding green beans, scallion whites, ginger, and sugar for flavor.
Combine everything with Szechuan paste and sweet soy glaze before serving over rice topped with scallions and peanuts!
Italian Garden Veggie Soup With Kale, Pearled Couscous & Garlic Bread
A comforting bowl of Italian garden veggie soup warms the soul, especially during chilly winter days.
Start by cooking onion and carrots until they soften a bit.
Minced garlic and Italian seasoning follow, filling the kitchen with a wonderful aroma.
Crushed tomatoes, stock concentrates, water, and salt then join in to create a rich base that bubbles with flavor.
Once the carrots reach tenderness, stir in kale and couscous until everything is perfectly cooked; serve alongside crispy baguette halves slathered in garlic butter for an extra treat.
Chipotle-Rubbed Chicken Salad With Pico De Gallo And Avocado
Exciting flavors take center stage with this chipotle-rubbed chicken recipe.
Begin by preparing fresh vegetables like tomatoes, onions, and jalapeños.
Season them well before mixing lime juice for a zesty dressing with olive oil.
Chicken breasts marinated in adobo sauce add depth to the dish; cooking them until fully done ensures juicy bites.
Serve on a bed of romaine topped with beans, pico de gallo, scallions, and avocado slices for an enjoyable meal that breaks away from ordinary salads.
Sweet Potato And Black Bean Tacos With Avocado Crema
Vegetarian tacos made with sweet potatoes and black beans taste amazing.
Start by chopping sweet potatoes, then drizzle them with olive oil, season well, and bake until tender.
Onions sautéed until soft provide a great base; add garlic and black beans for extra flavor.
Tortillas warmed in the oven complement roasted sweet potatoes mixed with honey, cumin, and lime juice cooked down to a thick consistency.
For the creamy topping, mash avocado together with sour cream and lime juice before assembling everything into delicious tacos ready to enjoy!
Chicken Pineapple Quesadilla
Hot and cheesy chicken pineapple quesadillas deliver a delicious mix of salty and sweet flavors.
First, sauté sliced onion and bell pepper until they soften, then add juicy pineapple chunks.
Season the mixture well before adding browned chicken seasoned with Southwest Spice.
A fresh blend of minced onion, diced tomato, chopped cilantro, and lime juice adds a zesty touch to the filling.
Spread Monterey Jack and pepper jack cheese on tortillas before adding the filling; sprinkle more cheese on top for extra richness.
Moo Shu Pork Bowls With Cabbage, Scallions & Buttery Rice
Saucy, sticky, and sweet flavors define these Moo Shu pork bowls.
Start by browning the pork in a pan while breaking it into smaller pieces.
Scallions and coleslaw mix blend beautifully with the meat as they cook together.
Sweet soy glaze, hoisin sauce, and chili sauce create a rich coating that enhances every bite; lime juice adds a refreshing kick at the end.
Finally, microwave rice serves as a base for this dish topped with flavorful pork.
Sweet And Spicy Szechuan Veggie Stir-Fry With Ginger Bulger & A Fried Egg
Sweet and spicy Szechuan veggie stir-fry makes for a quick dinner option.
Start by cooking ginger and scallions until they smell wonderful.
Next, add water, bulgur, stock concentrate, and salt; let it cook until the water is gone and the bulgur is soft.
Sauté mushrooms, bell pepper, and onion until they become tender before mixing in sweet soy glaze, Szechuan paste, water, and sugar to thicken the sauce.
Finally, fry eggs to your liking; serve everything together with bulgur topped with veggies and peanuts.