27 Mouthwatering Lemon Desserts to Try Now
Lemon desserts offer a tangy, refreshing twist on traditional sweets, providing the perfect balance of tart and sweet.
From delicate tarts to rich cakes, these recipes capture the essence of lemon with every bite.
Whether you prefer a light lemon mousse or a zesty cheesecake, each dessert brings a burst of citrus flavor that’s impossible to resist.
These recipes will add a bright, refreshing note to your dessert table.
Lemon Lush
A delightful dessert known as Lemon Lush has been a favorite for decades.
This creamy treat features layers that create a rich taste, with the crust made from chopped walnuts or pecans mixed with butter and flour.
Some enjoy using crumbled vanilla sandwich cookies instead, giving it a fun twist.
Sweetened cream cheese adds to the indulgence, while lemon pudding provides a refreshing zing on top of Cool Whip.
Easy Lemon Danish
Baking a delicious Danish can feel daunting, but using puff pastry simplifies the process significantly.
This cream cheese lemon treat works well for breakfast, brunch, or dessert.
Flaky and rich puff pastry wraps around a sweetened cream cheese filling that enhances the lemon flavor.
A hint of vanilla extract adds depth to this delightful dish.
Topping it off is a glaze made from lemon zest, milk, more vanilla, and confectioner’s sugar for an extra touch of sweetness.
Lemon Tiramisu Cake
Recipes that include liqueur always promise a delightful experience.
Lemon Tiramisu stands out with its combination of Limoncello liqueur, ladyfinger cookies, lemon zest, lemon curd, heavy cream, powdered sugar, and mascarpone cheese.
Topping this scrumptious dessert is a drizzle made from lemon curd mixed with Limoncello.
Homemade lemon curd can be prepared without much fuss for those who enjoy cooking.
For those without Limoncello on hand, fresh lemon juice combined with water and sugar works well as an alternative or frozen lemonade concentrate can also be used effectively.
Baked Lemon Raspberry Cheesecake
A luxurious and creamy baked lemon raspberry cheesecake shines as a delightful dessert.
The delicate flavor balances perfectly, offering satisfaction without heaviness.
Lemon and vanilla enhance the taste, ensuring it remains pleasantly tart rather than overly sweet.
Preparing this treat becomes easier with room temperature ingredients, which blend smoothly together.
Topping it with a dollop of whipped cream adds an extra layer of richness that everyone will enjoy.
Lemon Strawberry Trifle
Layers of delicious ingredients shine in a trifle bowl, showcasing the beautiful lemon strawberry dessert.
Sweetened condensed milk and lemon pudding provide delightful sweetness, while heavy cream adds a rich creaminess.
Slices of strawberries sit perfectly arranged with vanilla wafers and luscious pudding layers for an appealing look.
Creativity knows no bounds when using a trifle bowl; personal touches can elevate any recipe.
Preparing this strawberry lemon treat at least two hours ahead ensures it firms up nicely in the refrigerator, with the option to make it up to 24 hours early for convenience.
Lemon Scones With Lemon Glaze
Sweet scones shine with their buttery texture and a hint of tang.
Light and flaky, they hold together beautifully while remaining moist.
A delightful lemon flavor comes from fresh juice, zest, heavy cream, and cold butter in this recipe.
For an extra burst of taste, adding fresh blueberries enhances the experience even more.
Careful mixing keeps the dough shaggy for perfect results; overmixing leads to less desirable outcomes.
Lemon Raspberry Parfait
Fresh berries pair beautifully with lemons, especially raspberries.
This delightful dessert captures the essence of spring in a glass.
Layers of lemon curd, whipped cream, and graham crackers create a burst of flavor that’s hard to resist.
Cream cheese adds richness to this treat, making it even more enjoyable.
Serving it alongside buttery shortbread cookies elevates the experience to new heights.
Lemon Mousse With Strawberries
Lemon mousse offers a delightful blend of creaminess and a refreshing citrus taste.
Made with fresh lemon juice, egg yolks, and heavy cream, this dessert is light and airy.
Serving it in small cups with a graham cracker crust enhances the experience beautifully.
Fresh strawberries add an appealing finish that brightens each bite.
This treat shines at spring or summer luncheons but remains enjoyable year-round alongside fritters for an extra touch of sweetness.
Lemon Bars With Shortbread Crust
Classic lemon bars hold a special place in many hearts, celebrated for their refreshing taste.
The filling combines fresh lemon juice, eggs, granulated sugar, and zesty lemon peel to create a bright flavor.
A buttery shortbread crust made from unsalted butter, flour, sugar, and kosher salt provides the perfect base.
After baking them to perfection, sprinkle powdered sugar on top for an extra touch of sweetness.
Keeping these treats in an airtight container in the fridge ensures they stay fresh, if any remain!
Blackberry-Lemon Cheesecake Bars
Fresh blackberries create a wonderful opportunity for delicious desserts.
Blackberry cheesecake lemon bars stand out with their rich flavors and delightful textures.
A buttery crust of graham cracker crumbs and sugar forms the base, while blackberry puree, made from fresh or frozen berries, adds a fruity layer.
The cheesecake filling shines with vibrant lemon juice and zest, offering a refreshing twist to each bite.
Next time blackberries are available, these bars promise to be an enjoyable treat that everyone will love.
Lemon Creme Brulee
Lemon creme brulee features a rich custard bursting with bright lemon flavor, topped with a layer of caramelized sugar.
The ingredient list remains surprisingly short, including heavy cream, granulated sugar, egg yolks, lemon zest, pure vanilla extract, and kosher salt.
Achieving the perfect texture relies on carefully heating the heavy cream and slowly mixing it into the egg mixture.
This dessert may grace restaurant menus but is quite manageable to prepare at home.
Baked Lemon Glazed Lemon Donuts
Baked donuts have gained popularity recently, and their appeal is clear.
These fluffy lemon treats feature a rich glaze crafted from fresh lemon juice, powdered sugar, and zest.
Whole wheat white flour enhances their health benefits while coconut sugar adds a paleo-friendly twist.
For those without coconut sugar on hand, brown or white granulated sugars serve as great alternatives.
Enjoying these delicious baked delights means savoring flavor without the guilt!
Easy Lemon Sorbet
A refreshing lemon sorbet requires just four ingredients: granulated sugar, fresh lemon juice, lemon zest, and water.
This delightful treat is dairy-free and relies on the natural flavors of fruit and sugar.
Making it doesn’t need an ice cream maker; a simple mixing method works well too.
After preparing this cool dessert in about 15 minutes, garnishing with fresh mint or fruit adds a lovely touch.
A drizzle of your favorite white liquor can enhance the experience even more.
Lemon Coconut Truffles
Lemon cheesecake truffles offer a delightful experience with their creamy texture and refreshing flavor.
The combination of coconut oil, coconut cream, and cream cheese creates a rich consistency that melts in your mouth.
Fresh lemon juice and lemon-flavored liquid stevia enhance the tangy taste without adding sugar.
Coated in lemon zest and shredded coconut, these treats look as good as they taste.
No baking is needed for this gluten-free, grain-free, nut-free dessert that satisfies cravings effortlessly.
Lemon Marshmallows
Lemon marshmallows provide a delightful twist on a classic treat.
Their origins trace back to ancient Egypt, where the first marshmallows were crafted from the marsh mallow flower.
Today’s version uses gelatin along with fresh lemon juice, granulated sugar, corn syrup, and lemon zest for flavor.
Although these treats contain citric acid and may not be as fluffy as regular ones, their taste makes up for it.
Enjoying homemade versions adds an extra layer of joy to this sweet indulgence.
Blueberry Cream Cheese Lemon Glaze Cookies
Cookies made with cream cheese offer a delightful experience for anyone who enjoys baking.
These treats skip the eggs, resulting in a soft and rich texture that stands out.
Fresh blueberries shine in this recipe, bringing bursts of flavor to every bite.
For those who prefer frozen berries, tossing them with flour prevents any color from bleeding into the dough.
Lemon zest enhances the cookie's taste, adding a refreshing twist that complements the blueberries beautifully.
Lemon Meltaways
Delicious lemon meltaways bring a burst of sunshine in every bite.
Made without eggs, these cookies combine butter, powdered sugar, lemon zest, and fresh juice for a delightful treat.
Options like orange or lime can also add their own flavor twist to the mix.
Doubling the recipe ensures plenty for everyone; these cookies disappear quickly!
Extra dough can be frozen for future use, making it easy to enjoy fresh cookies anytime with just a quick slice and bake.
Classic Lemon Meringue Pie
A classic lemon meringue pie deserves a spot on any list of top lemon desserts.
This delightful treat features a tangy lemon curd filling that truly makes it special.
Preparing this pie is easier than many think, despite its impressive appearance.
Blind baking the crust is essential for achieving the perfect texture, as it prevents sogginess when adding the filling later on.
Follow this recipe to create a homemade version that will impress everyone at your table.
Lemon Cheesecake Mousse
Lemon and cream cheese complement each other beautifully, making a delicious combination in this cheesecake mousse.
With only six ingredients, whipping up this dessert is quick and simple.
Common items like heavy cream, pure vanilla extract, lemon zest, low-carb sweetener, fresh lemon juice, and cream cheese are likely already in your kitchen.
For those looking to cut calories further, using lower-fat cream cheese can lighten the dish without sacrificing flavor.
Lemon Macarons
Confidence in baking macarons at home is key.
With the right guidance, anyone can master this delightful treat.
Though not as simple as other lemon desserts, the effort yields a rewarding result that impresses friends and family.
Precision in measuring ingredients plays a crucial role; using a scale often leads to better outcomes than traditional cups do.
Lemon Zucchini Cake
Summer brings an abundance of zucchini for garden lovers.
A moist lemon cake can be a delightful way to use this fresh produce.
Almond or coconut milk enhances the flavor, while almond or vanilla extract adds depth to the taste.
Cake flour ensures a light texture, and squeezing excess moisture from the zucchini is essential before mixing it into the batter.
For a finishing touch, drizzle fresh lemon juice combined with powdered sugar over your cake; it also works beautifully as a bundt cake option.
Lemon Cupcakes
Cupcakes filled with fresh lemon juice and zest deliver a refreshing burst of flavor in every bite.
Topped with smooth vanilla buttercream, they become even more enjoyable.
Unsalted butter enhances the rich taste, while pure vanilla extract adds depth to the sweetness.
For those seeking a different flavor experience, cream cheese frosting offers an exciting alternative.
Doubling the recipe allows for a delightful lemon cake that can satisfy any sweet tooth at gatherings or celebrations.
Lemon Brownies
Fresh and light lemon brownies deliver a burst of citrus goodness in every bite.
Using real lemon juice, zest, and extract creates an intense tart flavor that makes these treats irresistible.
A special glaze tops them off, combining powdered sugar with fresh lemon juice and zest for added sweetness.
For a delightful finish, sprinkle some candied lemon peel or extra zest on top before serving.
Lemon Loaf
A delightful lemon glaze enhances the loaf with fresh lemon juice and confectioner’s sugar.
Moisture comes from sour cream and canola oil, ensuring a tender texture that rivals any bakery treat.
Greek yogurt serves as a great alternative to sour cream if needed.
This recipe stands apart from many others by not using cake mix or requiring a mixer, making it simple to prepare at home.
Fans of Starbucks lemon loaf will find this copycat version irresistible, offering flavors similar to those found in classic pound cakes without the heaviness.
Lemon-Coconut Ice Cream Cake
Lemon ice cream cake makes a refreshing dessert for warm days.
This delightful treat features two layers of lemon cake and a creamy lemon ice cream layer, all covered in fluffy whipped cream.
Candied lemon slices add an elegant finish to this beautiful dessert.
For those who enjoy coconut, adding half a cup of sweetened shredded coconut to the batter enhances the flavor significantly.
Toasted coconut on top provides an extra burst of that tropical taste, while using coconut extract can deepen the flavor even more.
Delicious Tangy Lemon Bark Recipe
Two ingredients create a delightful lemon bark that will satisfy any sweet tooth.
White baking chips combined with lemon candies produce a dessert that looks fancy yet is incredibly easy to prepare.
This treat shines at spring gatherings but tastes wonderful throughout the year.
Melting chocolate in a double boiler ensures smoothness and prevents burning, enhancing the overall flavor experience.
For fans of white chocolate and lemons, this recipe brings joy with every bite.
Easy Lemon Meringue Cookies
Lemon meringue cookies shine with their beautiful appearance and delightful flavor.
Each bite reveals a soft center that contrasts perfectly with a crunchy exterior.
Only five ingredients are necessary for these treats: cream of tartar, egg whites, powdered sugar, a pinch of salt, and lemon extract or zest.
With just 20 calories per cookie, they make for an enjoyable guilt-free snack.
The fresh lemon taste melts in your mouth and adds to the overall appeal of these lovely cookies.