10 Delicious Cambodian Desserts to Sweeten Your Day

Cambodian desserts transport you to a world of sweet, sensory delight that defies culinary expectations.

Sweet flavors and intricate textures define these traditional treats, reflecting the rich cultural heritage of khmer cuisine.

Delicate ingredients blend harmoniously, creating unique confections that tantalize taste buds with unexpected combinations.

Generations of culinary wisdom infuse each dessert with profound meaning and nostalgic connections.

Regional influences and local ingredients shape these remarkable sweets into more than mere sugar-based indulgences.

Cambodian desserts represent a sophisticated art form that balances complex flavor profiles and cultural traditions.

Prepare yourself for a mouthwatering exploration of delectable creations that will spark your curiosity and hunger: check out these 10 irresistible Cambodian dessert recipes!

Cambodian Mung Bean Pudding

Pin it!

Cambodian Mung Bean Pudding is a comforting Southeast Asian dessert beloved for its creamy, unique texture and versatile nature.

Green mung beans and tapioca pearls create a satisfying pudding that works beautifully as breakfast, dinner companion, or sweet finale to a meal.

Cambodian home cooks treasure this dish for its simple preparation method that involves boiling mung beans and tapioca together until tender.

Sweetened with sugar and enhanced by a hint of vanilla, the pudding offers a delightful balance of flavors and textures.

Home chefs can quickly prepare this treat by combining ingredients and simmering them into a smooth, irresistible dessert.

Warm servings make this pudding an ultimate comfort food that connects generations through its traditional culinary roots.

Sankhya Lapov

Pin it!

Sankhya lapov is a Cambodian pumpkin custard celebrated for its luxurious coconut cream and egg-based silky texture.

Cambodian cooks traditionally prepare this dessert by carefully filling a small, carved pumpkin with a sweet custard mixture.

Steaming transforms the gourd into a delicate, cake-like treat that melts in you mouth with rich, creamy goodness.

Home cooks appreciate this recipe for its stunning simplicity and make-ahead convenience.

Coconut cream provides a distinctive sweetness that complements the pumpkin's natural flavor.

Special occasions often feature this elegant dessert as a crowd-pleasing finale to a memorable meal.

Num Chak Kachan

Pin it!

Num Chak Kachan is a Cambodian layered dessert blending rice flour, coconut cream, and palm sugar into a mesmerizing multicolored delicacy.

Khmer cooks craft this gelatinous treat by carefully pouring colored mixtures in precise layers, creating a visually captivating sweet.

Professional chefs appreciate its unique texture that melts smoothly across your palate with each delicate bite.

Customizable colors make this dessert perfect for celebrations, weddings, and special gatherings.

Gelatin-like consistency provides a distinctive mouthfeel that sets it apart from traditional Southeast Asian sweets.

Home bakers can easily recreate this elegant dessert by mastering the layering technique and selecting complementary color combinations.

Coconut Sticky Rice With Mango

Pin it!

Coconut sticky rice with mango is a delightful Thai dessert featuring glutinous rice simmered in creamy coconut milk, creating a luxurious sweet treat that captures tropical paradise.

Ripe mango slices crown the rice, delivering a burst of fresh, tangy flavor that perfectly complements the rich, sweet coconut base.

Skilled cooks carefully steam the sticky rice to achieve its signature chewy texture, ensuring each grain absorbs the luscious coconut milk.

Street vendors and restaurants across Southeast Asia showcase this beloved dessert, which balances complex flavors with simple ingredients.

Traditional preparation involves soaking rice, steaming it with coconut milk, and drizzling additional coconut sauce for extra richness.

Experienced chefs know the key is selecting perfectly ripe mangoes and cooking the rice to tender, glossy perfection.

Banh Ja Neuk

Pin it!

Banh Ja' Neuk is a Cambodian glutinous rice ball dessert that elevates traditional sweets with its unique texture and flavor profile.

Crafted from rice flour, these delicate balls deliver a sweet nuttiness that melts effortlessly in your mouth.

Coconut cream sauce bathes the rice balls, creating a luscious coating that enhances their subtle charm.

Cambodian street vendors often prepare this dessert as a quick, satisfying treat that combines simple ingredients with expert technique.

Small rice balls showcase a playful approach to dessert-making, offering a delightful contrast between chewy texture and creamy sauce.

Khmer culinary traditions shine through this modest yet remarkable sweet, making Banh Ja' Neuk a must-try delicacy for anyone exploring Southeast Asian cuisine.

Khmer Jelly Dessert

Pin it!

Khmer Jelly Dessert is a mesmerizing two-layered treat showcasing stunning visual contrasts between transparent coconut and creamy condensed milk jellies.

Vibrant colors and complementary textures make this dessert a delightful experience for both eyes and palate.

Simple ingredients and straightforward preparation allow home cooks to create this impressive Southeast Asian delicacy with minimal effort.

Kids can easily join in the kitchen, making the dessert a fun family activity.

Coconut and condensed milk layers interplay beautifully, offering sweet and refreshing flavors in each cool bite.

Delicate yet rich, this Cambodian dessert represents a perfect balance of simplicity and culinary artistry.

Cambodian Tapioca Banana Pudding

Pin it!

Cambodian Tapioca Banana Pudding are silky sweet comfort nestled in a single pot, blending tropical ingredients into a creamy dessert beloved across Southeast Asia.

Rich coconut milk and tapioca pearls create a luxurious base that captures Cambodia's culinary essence with minimal effort.

Ripe bananas caramelize delicately on top, adding natural sweetness and depth to each spoonful.

Cinnamon and vanilla provide warm undertones that elevate the pudding's complex flavor profile.

Home cooks appreciate this recipe's simplicity, requiring just a few pantry staples and about 20 minutes of preparation time.

Cambodians often enjoy this versatile dish for breakfast or as a satisfying sweet treat that connects generations through its comforting taste.

Noum Kong Cambodian Doughnuts

Pin it!

Noum Kong Cambodian doughnuts are delightful rice flour treats that celebrate Southeast Asian culinary creativity with minimal ingredients and maximum flavor.

Sesame seeds and palm sugar glaze give these unique doughnuts a fascinating sweet-savory profile that distinguishes them from traditional pastries.

Cambodian home cooks craft these treats by mixing rice flour, coconut milk, and palm sugar into a simple dough that requires no yeast and rests for one hour before shaping.

Frying transforms the dough into golden rings with a bouncy, glutenous texture that melts in you mouth.

Minimal preparation time makes these doughnuts an accessible dessert for home bakers seeking an international twist.

Authentic Noum Kong delivers a delicious glimpse into Cambodia's rich street food culture with each crispy, glazed bite.

Num Treap

Pin it!

Num Treap are Cambodian rice squares combining sweet sticky rice, coconut sauce, and sesame seeds into a delightful dessert with incredible texture.

Crunchy exterior gives way to a smooth, chewy center that melts in you mouth.

Sesame seeds add nutty complexity and visual interest to the simple treat.

Home cooks quickly prepare this dessert by pressing cooked sticky rice into a pan and letting it set.

Street vendors and home kitchens across Cambodia frequently serve these squares as quick snacks or party treats.

Cambodian families often enjoy Num Treap during celebrations, sharing these delicious bites that showcase traditional ingredients and simple preparation techniques.

Num Ansom Chek

Pin it!

Num Ansom Chek are traditional Cambodian dessert rolls packed with exotic flavors and cultural significance.

Cambodian families wrap sticky rice, coconut, beans, jackfruit, and palm sugar inside delicate banana leaves, creating a crunchy yet tender delicacy.

Skilled cooks carefully fold these ingredients into compact packages that steam to perfection with complex sweet and savory notes.

Khmer celebrations like New Year prominently feature these beloved treats, which showcase the region's culinary creativity.

Local home kitchens preserve this generations-old recipe, passing down techniques from one family member to another.

Travelers seeking authentic Cambodian cuisine often search for these rare and delightful rice rolls that represent more than just a dessert - they symbolize heritage and community connection.