Name: Rosemary Garlic White Bean Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 3 cans (15 oz each) white beans, drained and rinsed; 4 cups vegetable broth; 2 tablespoons olive oil; 1 onion, chopped; 4 cloves garlic, minced; 2 to 3 sprigs fresh rosemary; Salt and pepper to taste; 1 tablespoon lemon juice; ¼ cup chopped fresh parsley (optional)

Rosemary garlic white bean soup stands as a true testament to comfort food. This vibrant dish offers a delightful blend of aromatic rosemary and robust garlic, creating an inviting aroma that fills your kitchen.

White beans lend creaminess, making each spoonful satisfying without being heavy. It fits perfectly into any meal plan, whether for lunch or dinner, and brings warmth during chilly evenings.

Packed with nutrients yet simple to prepare, this vegan option caters to everyone’s palate while ensuring you feel good about what you’re eating. Dive right in; it’s time for some hearty goodness!

Why Rosemary Garlic White Bean Soup Is a Comforting Choice

Fresh Rosemary Infusion: The use of fresh rosemary elevates the flavor profile, bringing a unique herbal note that complements the beans beautifully.
Creamy Texture Without Dairy: Blending white beans creates a rich and creamy texture, making this soup satisfying while keeping it dairy-free.
Quick Cooking Time: With just 40 minutes from start to finish, you can enjoy a hearty meal without spending all day in the kitchen.
Bright Lemon Finish: A splash of lemon juice adds brightness to each spoonful, enhancing overall taste and balancing flavors perfectly.

Ingredients for Rosemary Garlic White Bean Soup

Main Ingredients:

Olive Oil: Provides a rich base and enhances the flavors of the soup.
Onion: Adds depth and sweetness, creating a flavorful foundation.
Garlic: Infuses aromatic notes that elevate the overall taste profile.
Fresh Rosemary: Contributes earthy undertones with its fragrant essence.
White Beans: Serve as a hearty source of protein, giving body to the soup.
Vegetable Broth: Offers essential moisture while imparting savory goodness.

Seasonings:

Salt and Pepper to Taste: Essential for balancing flavors and enhancing all ingredients.
Lemon Juice: Brightens up the dish with its refreshing acidity.
Chopped Fresh Parsley (Optional): Adds color and freshness right before serving.

Step-by-Step Instructions for Rosemary Garlic White Bean Soup

Step 1: Heat Olive Oil and Cook Onion

Warm the olive oil in a spacious pot over medium heat. Add the diced onion and cook until it turns soft, which should take about 5 minutes.

Step 2: Introduce Garlic and Rosemary

Stir in the minced garlic along with fresh rosemary leaves. Continue cooking for another 2 minutes, allowing their aromas to fill your kitchen.

Step 3: Incorporate White Beans

Add white beans into the pot. Mix thoroughly so that they combine well with onions, garlic, and rosemary.

Step 4: Pour Vegetable Broth

Pour vegetable broth into the mixture. Allow it to reach a boil before lowering the heat to let it simmer gently for approximately 20 minutes.

Step 5: Blend Until Smooth

Remove any remaining rosemary sprigs from your soup base. Use an immersion blender or carefully transfer portions of soup into a standard blender, blending until you achieve a smooth consistency.

Step 6: Seasoning Touch-Up

Sprinkle salt and pepper according to your preference then mix in lemon juice for added brightness.

Step 7: Plate With Garnish

Serve warm while optionally garnishing with freshly chopped parsley on top if you choose! Enjoy this comforting bowl of goodness crafted just right!

Best Ways to Serve Rosemary Garlic White Bean Soup

Serve Warm: Enjoy this soup warm to enhance its comforting qualities.
Garnish With Parsley: Add fresh parsley on top for a pop of color and added flavor.
Pair With Bread: Consider crusty bread or garlic toast as an excellent side for dipping.
Include A Drizzle Of Olive Oil: A little extra olive oil on top can enrich the taste further.
Add Croutons For Texture: Crunchy croutons will give your soup a delightful contrast in texture.

Storing Rosemary Garlic White Bean Soup for Later Enjoyment

Refrigeration: Place the container in the refrigerator if you plan to consume within a few days.
Freezing Portions: Freeze individual portions for longer storage, making it easy to reheat later when you're craving this comforting dish.
Reheating Tips: When reheating, add a splash of vegetable broth or water to maintain its creamy texture.

Exciting Variations of Rosemary Garlic White Bean Soup

Add Spinach Or Kale: Incorporate fresh spinach or kale for added nutrition and a pop of color.
Use Different Beans: Swap white beans with chickpeas or black beans to create a new texture and taste.
Experiment With Spices: Introduce cumin, paprika, or chili flakes for an exciting flavor profile that warms the palate.
Top With Croutons: Serve your soup garnished with crunchy croutons for extra crunch and heartiness in every spoonful.
Blend In Some Cream: A splash of heavy cream or coconut milk can add richness while balancing out the flavors nicely.

A Warming Finish: Rosemary Garlic White Bean Soup

This rosemary garlic white bean soup stands out as a nourishing option that warms the soul. With just ten minutes of prep and thirty minutes of cooking, you can savor rich flavors without spending hours in the kitchen.

Each bowl delivers comfort while being light on calories, making it ideal for any day of the week. Sharing this recipe with friends or family adds a personal touch to your meals and encourages conversations around good food.

If you find joy in trying new recipes, please like, share, or comment below! Your feedback enriches our community’s culinary journey together.

Rosemary Garlic White Bean Soup Recipe

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4.7 from 18 reviews

Total Time: 40 minutes
Yield: 4 1x

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Description

Rosemary garlic white bean soup is a creamy and savory blend of white beans, fresh rosemary, and garlic. This soup is comforting and ideal for cold-weather meals.

Instructions

Heat olive oil in a large pot over medium heat and add chopped onion, cooking until it turns translucent for about 5 minutes.
Incorporate minced garlic and fresh rosemary into the mixture, sautéing for an additional 2 minutes to release their aroma.
Stir in white beans, ensuring they are well mixed with onions, garlic, and rosemary before continuing on to the next step.
Pour vegetable broth into the pot; bring this blend to a boil then lower the heat allowing it to simmer for around 20 minutes.
After simmering, take out the rosemary sprigs from your soup base; use an immersion blender or transfer batches of soup to a regular blender until you achieve a smooth consistency.
Season your creation with salt and pepper according to preference while adding lemon juice for extra zest.
Dish out hot servings garnished with freshly chopped parsley if you’d like some added freshness alongside your warm bowl of white bean soup!