Description
Italian BBQ chicken combines tender, grilled chicken with a tangy Italian-inspired barbecue sauce. This flavorful recipe is a great choice for cookouts or casual dinners.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup Sweet Baby Ray’s BBQ sauce
- 1 cup Italian dressing
Instructions
- In a mixing bowl, combine Sweet Baby Ray’s BBQ sauce with Italian dressing for the marinade.
- Take chicken breasts and place them in a large sealable bag or dish, then pour the marinade over the chicken to coat evenly.
- Allow the chicken to marinate in the refrigerator for at least 4 hours or up to overnight for enhanced flavor absorption.
- Preheat your grill on medium-high heat while lightly oiling the grate to prevent sticking.
- Grill each piece of chicken for approximately 15 minutes, turning occasionally until fully cooked; ensure an internal temperature of 165°F (75°C) is reached before serving.
Notes
You should marinate the chicken for at least 4 hours enhances its flavor and tenderness, ensuring a delicious BBQ experience.
- Prep Time: 4 hours
- Cook Time: 15 minutes
- Category: Dinner, Lunch
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 363 kcal
- Sugar: 12 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 95 mg