Description
Cheeseburger French Fry Casserole combines beloved American tastes into a hearty dish that evokes memories of summer cookouts. Juicy ground beef mingles with creamy mushroom soup and steak sauce, while crispy crinkle-cut fries provide an irresistible crunch topped off by a generous layer of melted cheddar cheese for added richness.
Ingredients
Scale
- 20 ounces frozen crinkle-cut French fries
- 2 pounds lean ground beef
- 2 cans (10.5 oz each) cream of mushroom soup
- 2 teaspoons steak sauce
- 2 cups shredded cheddar cheese
For Serving (optional):
- Pickles
- Shredded lettuce
- Chopped tomatoes
- Chopped onions
Instructions
- Preheat oven to 375°F and grease a baking sheet. Spread French fries in a single layer and bake for 20 minutes until crispy.
- In a skillet, brown ground beef and drain excess fat. Mix in cream of mushroom soup and steak sauce, simmering for 2-3 minutes. Spread this mixture into the bottom of a greased 9×13-inch baking dish.
- Layer baked fries on top of the beef mixture, then sprinkle with shredded cheddar cheese.
- Bake for 10 minutes until the cheese is melted and bubbling.
- Serve hot with optional toppings like pickles, lettuce, tomatoes, and onions for added flavor.
Notes
Layer the casserole with crispy French fries for added texture and flavor.
Drizzle some ketchup or mustard on top before serving to enhance the classic cheeseburger taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 670 kcal
- Sugar: 3g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg