Savory BBQ Chicken Flatbread Pizza Recipe

BBQ chicken flatbread pizza pairs smoky barbecue sauce with tender chicken and melted cheese, all on a crispy flatbread base.

The tangy sweetness of the sauce complements the hearty flavor of the chicken, creating a perfect pizza experience.

It’s an easy way to enjoy pizza with a bold twist.

Every bite delivers a flavor-packed experience.

BBQ Chicken Flatbread Pizza Recipe

Reasons to Adore BBQ Chicken Flatbread Pizza

  • Bold BBQ Flavor: Combines the smoky taste of barbecue sauce with savory chicken for a unique twist.
  • Crispy Flatbread: Provides a sturdy yet crunchy base that holds all the delicious toppings.
  • Customizable: Add your favorite toppings like red onions, bell peppers, or fresh cilantro to suit your taste.

Ingredients of BBQ Chicken Flatbread Pizza

  • Greek Pita Flatbreads: Serve as a sturdy base for your pizza.
  • Barbecue Sauce: Adds rich, tangy flavor to the chicken topping.
  • Shredded Mozzarella Cheese: Melts beautifully, creating a creamy texture.
  • Cooked Shredded Chicken Breast: Provides protein and enhances heartiness of dish.
  • Chopped Red Onion: Introduces crunch and sharpness to balance flavors.
  • Cilantro: Fresh herb that brightens up every bite with zest.

BBQ Chicken Flatbread Pizza: How to Prepare

Step 1: Preheat Oven

Set oven to 400°F (200°C) and spray two cookie sheets with non-stick spray.

Step 2: Prepare Flatbreads

Place two flatbreads on each sheet. Spread 3 tablespoons of barbecue sauce on each and add 1/4 cup of Mozzarella cheese.

Step 3: Add Toppings

Sprinkle 1/4 cup of shredded chicken, another 1/4 cup of cheese, and red onion evenly over each flatbread.

Step 4: Bake Flatbreads

Bake in the oven for 12–14 minutes until the cheese is melted and bubbly.

Step 5: Garnish and Serve

Let pizzas cool slightly, then garnish with cilantro before serving.

BBQ Chicken Flatbread Pizza: Exciting Twists to Try

  • Vegetarian Option: Replace BBQ chicken with grilled vegetables like zucchini, mushrooms, and bell peppers.
  • Cheesy Addition: Use a blend of cheeses such as mozzarella, cheddar, and Parmesan for a richer flavor.

Feel The Best of BBQ Chicken Flatbread Pizza

Smoky barbecue sauce melds beautifully with gooey mozzarella and tender chicken, creating an unforgettable flavor experience. Fresh cilantro adds a burst of brightness that elevates every bite, making this dish perfect for casual dinners or gatherings with friends.

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BBQ Chicken Flatbread Pizza Recipe

BBQ Chicken Flatbread Pizza Recipe


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4.5 from 8 reviews

  • Total Time: 24min
  • Yield: 4 1x

Description

BBQ chicken flatbread pizza combines tender, smoky chicken with a tangy barbecue sauce that tantalizes the taste buds. Topped with melted cheese and fresh cilantro, this dish offers a delightful twist on traditional pizza that’s both satisfying and easy to prepare.


Ingredients

Scale
  • 4greek Pita Flatbreads (I use the Papa Pita brand)
  • 1 cup barbecue sauce (I use Sweet Baby Ray’s brand)
  • 2 cups shredded Mozzarella cheese
  • 8 ounces cooked, shredded chicken breast
  • ½ cup chopped red onion
  • ¼ cup cilantro

Instructions

  1. Preheat oven to 400°F (200°C). Spray two baking sheets with non-stick spray.
  2. Place flatbreads on the sheets. Spread 3 tablespoons BBQ sauce on each, then sprinkle with 1/4 cup shredded Mozzarella.
  3. Add 1/4 cup shredded chicken and another 1/4 cup Mozzarella. Top with sliced red onion.
  4. Bake for 12-14 minutes until cheese is melted and bubbly.
  5. Let cool slightly before serving. Garnish with cilantro, slice, and enjoy!

Notes

Drizzle extra BBQ sauce on top for added flavor and a glossy finish.

Garnish with fresh cilantro or green onions to enhance the presentation and taste.

  • Prep Time: 10min
  • Cook Time: 14min
  • Category: Lunch, Dinner
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 560 kcal
  • Sugar: 24g
  • Sodium: 1,620mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 66g
  • Fiber: 4g
  • Protein: 36g
  • Cholesterol: 90mg

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