Top 10 Best Oils for Deep Fryers: Reviews
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Oil is an essential food item in every kitchen with lots of healthy nutrients. The same statement must be applied with regards to the best oil for the deep fryer. You should select the deep-frying oil wisely while taking into account various health factors. I even heard of severe injuries caused by frying oils when they get beyond their smoke points and start burning.
The best deep-frying oil not only comes with a mild flavor but also contains lots of ideal nutrients. To buy these kinds of oils, you have to specifically look for smoke points and other important factors that I will discuss below.
Along with an ultimate buying guide, I have also provided researched information on the top 10 best oils for deep fryer.
Best Oil for Deep Fryer Comparison Chart
Analyze the best oil for deep fryer based on different points. The comparison chart will let you understand types, smoke points, and varying quantities in which the oils are provided. Also, know your ideal type among these.
Which is The Best Oil For Deep Fryer?
Here are short and quick descriptions of the best oil for the deep fryer. After reading the brief descriptions, you can easily make an informed buying decision. However, you should not skip reading reviews and full buying guides for detailed information.
- Best Overall: Turkey Fry Oil by Riceland
“Highest smoke point, zero trans-fat & zero cholesterol, renowned brand, high quantity, lots of healthy fats.” - Best Canola Oil for Deep Frying: Happy Belly Canola Oil
“Versatile oil with great benefits, ideal smoke point, zero trans-fat, rich in vitamins, best for skin problems, budget-friendly, best for high-temperature deep frying.” - Best Peanut Oil for Deep Frying: Peanut Oil by LouAna
“Premium quality, ideal smoke point, great for deep frying at high temperatures, mild flavor, Pure oil.” - Best Budget: Canola Oil by 365 Everyday Value
“Pure oil, heart-friendly, skin-friendly, includes antioxidants, budget-friendly, great health pack, enough quantity.” - Best Oil Blend for Deep Frying: Crisco Deep Frying Oil
“Premium quality oil blend, benefits of various deep-frying oils, budget-friendly, Kosher certified, special for deep frying.” - Best Oil for Deep Frying Fish: Fish Fry Oil by Riceland
“100% natural rice bran oil, great health benefits, Ideal for deep frying various food items, Zero trans-fat, and cholesterol.”
Top 10 Best Oil for Deep Fryer Reviews
Check out detailed reviews on the best oil for deep fryer and know various features of different oils. Every oil I have picked for deep frying purposes contains numerous health benefits which you will get to know while reading the section given below.
1 – Turkey Fry Oil by Riceland
(Best Overall)
Looking for healthy option oil for deep frying? There would be no better oil than rice bran, in my opinion. It contains immense health benefits that you will love to deep fry ingredients with such high-class oil. With neutral taste and a smoke point of 490˚F, this 100% natural rice bran oil comes under the ideal category of the best oil for the deep fryer.
Rice bran oil is rich in polyunsaturated and monounsaturated fats with zero trans-fats. Furthermore, the oil is known to be heart-friendly, skin-friendly, and less oily as compared to other oils. On the other hand, the 3-gallon quantity of oil contains zero cholesterol with all the good stuff.
So, if you are also thinking of deep-frying thick textured things like turkey, make sure to try out on this brand and don’t get your guests disappointed with burnt fried items.
Key Features
- 100% natural rice bran oil
- Smoke point 490˚F
- Zero cholesterol and trans-fats
- High in Vitamin E, polyunsaturated fats, and monounsaturated fats
- Quantity 3-gallons
Product Specifications
| Brand | Riceland |
| Type | Rice Bran Oil |
| Quantity | 3-gallons |
| Smoke Point | 490˚F |
| Total Fat | 14g |
| Calories per serving | 130 |
Pros
- Neutral taste
- Best for frying items like turkey
- Budget-friendly
Cons
- May not work well for thin texture food items
2 – Happy Belly Canola Oil
(Best Canola Oil for Deep Frying)
Canola oil is known as the ‘Star of the Show’. It contains all the required features such as pocket-friendly, healthy, and equipped with a high smoke point. You can say it as the most budget-friendly oil with all the best features. The quantity of 128 ounces or 1 gallon may prove to be enough for short to medium term use in deep frying.
You should switch to canola oil if you want golden deep frying items with healthy crispiness. Being made from the seeds of the rapeseed plant, it contains a smoke point of 350˚F-400˚F. So, you can worry-free deep fry food items and prevent any injury from those pre-cooked oils.
Moreover, the light yellow with neutral taste makes everyone fond of the oil. Whether you want to fry fish, turkeys, or other food items on high temperature, avoid skipping the best canola oil.
Key Features
- 100% natural canola oil
- Smoke point 350˚F-400˚F
- Total fat 14g
- Trans fat 0g
- Quantity 128 ounces or 1-gallon
- Light yellow color
- Rich in Vitamin E and Vitamin K
- Omega 6 and Omega 3 fatty acids
Product Specifications
| Brand | Happy Belly Amazon Brand |
| Type | Canola Oil |
| Quantity | 1-gallon |
| Smoke Point | 350˚F-400˚F |
| Total Fat | 14g |
| Calories per serving | 120 |
Pros
- Best for skin problems
- Best for deep frying purposes
- Budget-friendly
- Reduce joint stiffness and inflammation
Cons
- Packaging not attractive
- Less quantity
3 – La Tourangelle Peanut Roasted Oil
No matter you want the best oil for deep fryer or a high-quality for dressing, considering the roasted peanut oil for these purposes would be a better choice. Peanut is healthy and delicious, as we all know, so it’s not wrong to include such oil even for deep frying purposes.
Also known as Arachis oil or groundnut oil, this vegetable-derived oil is derived from the edible seeds of the peanut plant. La Tourangelle made it with premium ingredients to provide both deliciousness as well as flavors. You can buy it in two size variants, namely the 16.9 ounces and 8.45 ounces.
However, this roasted peanut oil is cold-pressed and unrefined, leaving most of the nutrients and flavors intact. The one drawback with unrefined oil is the low smoke point. So, you have to be more careful with using such low heat oils in deep frying. Avoid food items that can fry at high temperatures.
Key Features
- 100% unrefined roasted peanut oil
- Two size variants
- 120 calories per tablespoon
- Contains polyunsaturated and monounsaturated fats
- Cholesterol-free
- Smoke point 160˚F
Product Specifications
| Brand | La Tourangelle |
| Type | Roasted Peanut Unrefined Oil |
| Quantity | 8.45 ounces, 16.9 ounces |
| Smoke Point | 160˚F |
| Total Fat | 14g |
| Calories per serving | 130 |
Pros
- Pocket-friendly
- Options available
- Anti-cancer potential
- Lower blood pressure
Cons
- Low smoke point
- Flavored
4 – Happy Belly Peanut Oil
Peanut oil comes in different types while providing various health benefits. With zero grams of trans-fat, 3 grams of polyunsaturated fats, and 8 grams of monounsaturated fats in a bottle of 1-gallon is a total health pack for deep frying.
You can enjoy almost 256 servings per container. I think this 1-gallon refined peanut oil with a smoke point of 400˚F-420˚F would be long-lasting for deep frying high-temperature food items. As it’s a trusted Amazon brand, you should quickly note their feature of satisfaction guarantee.
To be noted kindly, peanut oil contains an ideal nutrient composition with the best omega-9 or oleic acid. And, the high amount of monounsaturated fat makes it suitable for go-long frying purposes.
Key Features
- Good source of Vitamin E
- Smoke point 400˚F-420˚F
- Quantity 1-gallon
- Zero grams trans-fat
- 256 servings per bottle
Product Specifications
| Brand | Happy Belly Amazon Brand |
| Type | Peanut oil |
| Quantity | 1-gallon |
| Smoke Point | 400˚F-420˚F |
| Total Fat | 14g |
| Calories per serving | 130 |
Pros
- Satisfaction guarantee
- Good for deep frying
- Refined peanut oil
Cons
- Clumsy bottle packaging
5 – Snappy Popcorn Peanut Oil
Here’s another pure peanut oil by the brand Snappy Popcorn. It is available in a light yellow color with good nutritional content. The oil is equipped with high-heat stability and perfect for deep frying high-temperature food items. You can even use it in turkey fryers or other thick textured food items.
As it is 100% refined and pure peanut oil, this Snappy Popcorn brand is also one of the renowned among others. It contains zero added colors, zero trans-fat, and is also cholesterol-free. Moreover, the rich source of Vitamin E in peanut oil is very much helpful for skin.
Even a specific research study states that the use of peanut oil reduces the risk of Alzheimer’s disease. Therefore, buying such good quality deep-frying oil would be no waste of investment at all.
Key Features
- Smoke point 400˚F-420˚F
- Rich source of Vitamin E
- Zero trans-fat and cholesterol
- High-heat stability
Product Specifications
| Brand | Snappy Popcorn |
| Type | Pure Peanut oil |
| Quantity | 1-gallon |
| Smoke Point | 400˚F-420˚F |
| Total Fat | 13.5g |
| Calories per serving | 119 |
Pros
- Renowned brand
- Best for frying food items like turkey
- Best to reduce the risk of Alzheimer’s disease
Cons
- A bit pricey
6 – Peanut Oil by LouAna
(Best Peanut Oil for Deep Frying)
The peanut oil by LouAna is quite noteworthy with regards to features as well as flavor. Each pack contains a quantity of 3-gallons for long-lasting use in deep frying. This pure peanut oil with an ideal consistency, color, and flavor contains up to 120 calories per serving.
The deep-frying food items such as turkeys, fish, or chicken, etc. are best to go with this peanut oil. Even the LouAna’s peanut oil is a favorite choice for experienced turkey fryers. Well, I have already mentioned various health benefits you can get while using peanut oil.
However, using a more refined and high-quality peanut oil by a brand like LouAna may make a difference in flavor, health benefit, and overall feel.
Key Features
- Quantity 3-gallons per container
- 120 calories per serving
- Pure peanut oil
- Boosts immunity system
Product Specifications
| Brand | LouAna |
| Type | Peanut oil |
| Quantity | 3-gallons |
| Smoke Point | 400˚F-420˚F |
| Total Fat | 14g |
| Calories per serving | 120 |
Pros
- Great for frying turkeys, chicken, and fish
- High-quality flavored oil
- Appropriate for high-heat cooking and frying
Cons
- Expensive
7 – Fish Fry Oil by Riceland
(Best Oil for Deep Frying Fish)
It’s specific fish fry oil by Riceland. The rice bran oil with great benefits and neutral flavor goes best for deep frying purposes. It is zero in cholesterol and contains the smoke point at 490˚F. I can count on many benefits the natural 100% rice bran provides to its users.
The oil is skin-friendly as well as heart-friendly for long-term health uses. I must say that if you are low at the budget and wants a top-quality fish frying oil, this one by Riceland may not disappoint you. It’s not only the fish that you can fry with this oil; there are lots of other food items such as chicken and fish etc.
So, use the oil and make your things a lot more crispy, delicious, and smoky. This would have been a better choice in the budget-friendly pick.
Key Features
- Quantity 1-gallon
- Smoke point 490˚F
- Zero trans-fat and cholesterol
- 100% rice bran oil
Product Specifications
| Brand | Riceland |
| Type | Rice Bran oil |
| Quantity | 1-gallon |
| Smoke Point | 490˚F |
| Total Fat | 14g |
| Calories per serving | 130 |
Pros
- Ideal for deep frying
- Great health benefits
- Grown in the USA itself
Cons
- Not an attractive marketing label
8 – Canola Oil by 365 Everyday Value
(Best Budget)
Surpassing canola oil by 365 Everyday Value with lots of health benefits even in frying. The oil is sodium-free and contains good omega-3 and omega-6 fatty acids. Canola oil further comes in a neutral fishy flavor with a smoke point of 350˚F-400˚F. In my opinion, if you are the first time of the best oil for a deep fryer, trying this canola oil may not be a bad option at all.
All in all, the oil contains three standard certifications to be worth considering. Those certifications are, namely, Kosher, GMO-free, and Vegan. This clear, light, and mild-flavored canola oil also enhances the crispiness of deep-fried items. Overall, the oil is best suited for more extended periods of deep frying methods.
Key Features
- Smoke point 360˚F
- 100% pure canola oil
- Quantity 32 ounces or 946ml
- Neutral taste
- Light yellow color
Product Specifications
| Brand | 365 Everyday Value |
| Type | Canola oil |
| Quantity | 32 ounces |
| Smoke Point | 360˚F |
| Total Fat | 14g |
| Calories per serving | 120 |
Pros
- Good health benefits
- Comes with three standard certifications
- Mild-flavor
- Budget-friendly
Cons
- Minimal quantity
9 – Great Value Deep Fry Peanut Oil
It’s the next best deep-frying oil in our list of top products by the brand Great Value. The pack of 2 peanut oils with a quantity of 128 ounces in each would be ideal to go for long-term deep frying purposes. So, if you also appreciate the benefits of refined and pure peanut oil, this package may be a good deal for you.
Great Value is further famous for offering affordable as well as high-quality grocery and consumable items. The pure peanut oil is known for giving that required crispiness, taste, and flavor to the fried food items. And, the pack of 2 assures enough quantity to use for long.
Key Features
- Pure peanut oil
- Pack of 2 with 128 ounces each
- Heart-friendly
- Skin-friendly
- Contains antioxidants
Product Specifications
| Brand | Great Value |
| Type | Peanut Oil |
| Quantity | 128 ounces per container |
| Smoke Point | 400˚F-420˚F |
| Total Fat | 14g |
| Calories per serving | 120 |
Pros
- Less oily
- Enough quantity
- Great health pack
- Suitable for frying turkey, fish, and chicken, etc.
Cons
- A bit pricey
10 – Crisco Deep Frying Oil
(Best Oil Blend for Deep Frying)
Crisco deep-frying oil may become your best oil with noteworthy benefits. The pack of 1-gallon quantity can easily let your deep fry fishes, turkeys, and chicken, etc. The ingredients of this oil blend are namely Peanut oil, Soyabean oil, citric acid, TBHQ, and Dimethyl Silicone for anti-foaming.
You can get 130 per calories per serving with this oil blend. Also, the oil is not ideal for frying various items but also useful in different health benefits. It has been specifically mentioned to use the oil within 12 months after opening for effective results.
Key Features
- Quantity 1-gallon
- Oil blend
- 130 calories per serving
- A refined blend of peanut oil and soyabean oil
- Smoke point 350˚F
Product Specifications
| Brand | Crispo |
| Type | Oil blend of soyabean oil and peanut oil |
| Quantity | 1-gallon |
| Smoke Point | 350˚F |
| Total Fat | 14g |
| Calories per serving | 130 |
Pros
- Budget-friendly
- Special for deep frying purposes
- Kosher certified
Cons
- Thin container
An Ultimate Buying Guide to Best Oil for Deep Fryer
We all like fried foods, yet they pose an unhealthy option. So, let’s make this unhealthy option a bit healthier to a great extent. On a special occasion, decide to fry the turkey, fish, or chicken, etc. by choosing the suitable and best oil for the deep fryer.
The ultimate buying guide aims to inform readers about the different aspects of deep frying oils, such as various factors to pick up the best, their different kinds, filtration process, and maintenance, etc.
What to Look for in a Best Oil for Deep Fryer?
You can look for the following features in the best oil for the deep fryer. For a regular buyer, these points may prove to be super helpful in both gaining the knowledge as well as picking the best product.
Oil Smoke Point
Oil Smoke Points are generally an essential factor in choosing deep-frying oil. The main subject here is deep-frying, which means food is going to be submerged in oil for a long time. And, your oil should not do not have a lower smoke point causing the risk of burning food as well as the entire cooking area.
At a specific smoke point, the oil starts to break down while being heated. After the oil goes beyond this point, it will eventually catch fire and put you at a higher risk. It also starts to taste bad and loses all its nutritional content.
The smoke point is different for various deep frying oils. The high smoke point means you can efficiently heat that oil to a high temperature before it starts burning. And, if you have deep-frying oil with relatively less smoke point, make sure not to fry food items at high temperatures.
Deep Fry Temperature
Merely knowing the smoke point won’t help you in a long way unless you are aware of the deep-frying temperature of different foods. Well, these temperature ranges somewhere between 350˚F to 400˚F. It means you should buy oil near to these temperatures.
Your battered or breaded foods will turn golden brown, crispy, and delicious at these temperatures. The process is generally called as caramelization to cause carbohydrates like sugar and starch to become brown when heated around 320˚F.
Conclusively, you should stick to deep-frying oils having a smoke point of at least 375˚F to get that crispiness.
Type of Oil
Here, you can refer to two different aspects. At first, you are mostly given a choice between refined oil and unrefined oil. Secondly, you have to choose between different kinds of oils available in the market. When you have to select between unrefined and refined oil, always go with a refined one. This is because refined oils generally had a high smoke point as compared to unrefined oil.
Refining removes all the impurities that cause the oil to smoke, leaving behind oil with a high smoke point. Nonetheless, you should also know that smoke point never remains constant. It tends to be affected by reuse as well as heating temperature.
I have reviewed different kinds of oils with different properties. It’s also ideal for changing the type of oil regularly to get various benefits associated with particular deep-frying oil.
Cost
If you have a reasonable budget, do not compromise on quality and go for the ideal one. However, it doesn’t mean that expensive is always better. You should consider various other factors discussed above and below to pick the best oil for the deep fryer. To some extent, I must say that cost matters.
So, choose the oil wisely, keeping in mind the maintenance. You can’t keep oil in a deep fryer after a certain period. It starts to get smelly, ineffective, and spoiling to health. Therefore, going for a substantial budget every time may cost you super expensive.
Packaging
Edible food items must come with secure packaging. After all, it’s a matter of healthy eating. Suppose you bought a bottle of deep-frying oil with super-thin packaging, which may get a leak in some days or so. As you see, it’s not a worthy investment at all, even if the oil is full of nutritional content.
The point here is to go for convenient and safe packaging. The container must be easy to use and handle. Its transparency will also let you know how much oil is left behind so that you can order a new one before it gets vanished.
Different Types of Best Oil for Deep Fryer
Various kinds exist for pure deep-frying oils, as mentioned below. While reading, you must note specific smoke points and features provided by these oils. Every oil is known to give a particular health benefit. So, let’s find out what it feels to have different advantageous and pure deep frying oils.
Canola Oil
You have also noticed Canola oil in my reviews section. Well, I must say that you should try out this deep fryer oil once in your lifetime. It is derived from a rapeseed plant and comes in neutral flavor. The smoke point of this highly refined oil ranges between 300˚F to 400˚F.
Canola oil is also found to be high in healthy saturated fat content. Its consumption helps reduce weight, heart-related risks, and other diseases. The mild flavor of canola oil doesn’t affect the taste of other fried ingredients at all.
Peanut Oil
Peanut oil is healthy and especially popular among fried foods. It is derived from peanut seeds developed underground and also called as ‘groundnut oil.’ There are several kinds of peanut oils available in the market and are made using different techniques.
Refined Peanut Oil
As the name suggests, it is super-fried peanut oil, which is deodorized and bleached correctly to use in different food items. Those having peanut allergies can go for refined peanut oil. The oil is also mostly used by restaurants to fry
French fries, and chicken, etc.
Gourmet Peanut Oil
Roasted Peanut Oil refers to Gourmet Peanut Oil with intense flavor and taste. The oil is usually unrefined to give a strong and nutty flavor to different dishes like stir-fry, sauté chicken, etc.
Cold-Pressed Peanut Oil
Cold-Pressed Peanut Oil comes developed by crushing groundnuts with the low-heating process. It retains much of the nutrients and natural flavor of peanut that refined oil.
Peanut Oil Blend
The most common blend of peanut oil is found with less expensive and tasty soyabean oil. This blend makes the combination more affordable, healthy, and ideal for deep, frying food items.
The smoke point of peanut oil lies between 430˚F to 450˚F, which is one of the main reasons for its popularity among fried foods.
Rice Bran Oil
The Bran content in Rice Bran Oil makes it highly competitive in Vitamin E, which is an essential antioxidant and further makes it skin-friendly. The oil is extracted from the outer layer of rice grain called brown husk and comes out to be neutral in taste and mild in flavor.
It contains an equal proportion of monounsaturated fats, saturated fatty acids, and polyunsaturated fats. The oil is most prevalent in Asia, whereas the Japanese generally use it for deep frying tempura. This nutty-flavored and light yellow colored oil contains a smoke point between 490˚F to 500˚F.
Lard
Rendered Beef Fat and Lard are expensive options yet mostly recommended for deep frying purposes. Both of them contain smoke point between 350˚F to 420˚F. To cut the costs, restaurants mostly render their beef fat or pork. However, they are again gaining popularity after disproved for some time.
Safflower Oil
Safflower oil comes with several health benefits and is almost flavorless. The smoke point of Safflower oil falls anywhere between 225˚F to 510˚F. It means the oil is ideally compatible with deep frying. The versatility of oil makes it an excellent substitute for vegetable oil.
The linolenic acid further proves to be useful in lowering cholesterol, prevent hardening of arteries, and reduce the heart disease risk.
Avocado Oil
With a smoke point of almost 520˚F, the avocado oil is known to be a full health package. This slight nutty oil is not suitable for health but also a better option as a skin-friendly deep-frying oil. However, it’s the most expensive option as well. The oil is high in polyunsaturated fats, whereas low in saturated fatty acids.
Maintenance of Best Deep Fryer Oil
It’s crucial to maintain your deep fryer oil as a healthy, cooking habit. The efficient deep fryer oil maintenance also ensures long term benefits and save your cost as well as money. To maintain the oil, you should follow positive cooking habits, as given below.
- Before frying frozen food items, do not forget to shake off ice crystals.
- You should not pour salt over the deep fryer to reduce food debris.
- Always use a skimmer to pull out large food items from the fryer.
- Filter oil at least once a day to increase its longevity.
- Slowly cook the oil at low temperatures to reduce the rate at which it breaks down.
- Do not keep oil at cooking temperature all day long.
- Add oil thoroughly in the deep fryer to ensure the required capacity.
Oil Filtration/Shortening
You will be required to filter oil from a deep fryer either with a mechanical filter machine or manually using filter bags or papers. Well, using the oil filter machines can save you lots of time. On the other hand, you can also use paperless and reusable filters to cut costs.
Remember to follow certain precautions while filtering the oil. The hot oil in fryer may cause you severe burns if you don’t take necessary instructions. Wear an apron, appropriate gloves, face protection while filtering, draining, and replacing your oil.
Some Interesting Facts About Deep Frying Oil
These facts will let you know several things that you may not even though of. The best oil for deep fryer consists of some interesting facts you need to know to get into the depth efficient deep frying.
- It is the evaporation of moisture that you see those bubbles in oil after pouring into the deep fryer. The bubbles help to cool the temperature of food while keeping it below the temperature of the fryer. After water gets evaporated, the heat eventually goes towards browning the food.
- When frying oil is at its peak, it will directly contact itself for no more than half the frying time. For the rest of the time, it pushes the oil away from food. It means very little oil is absorbed by the food when it’s present in the fryer.
- The surface traps most of the oil after food is removed from the deep fryer. This is why it is said to be essential to blot excess oil after its removal from the fryer.
- It is preferred to fry fish with a batter. The batter prevents fish from overcooking as it steadily boils while keeping the temperature cool below the frying surface. Meanwhile, the rust gets brown, and your fish won’t overcook.
FAQs
Now, read some answers to frequently asked questions by users on the best oil for the deep fryer. Some questions are generic, whereas others are advanced.
My Top Pick
Turkey Fry Oil by Riceland is my top pick among the ten best oil for the deep fryer. With a smoke point of 490˚F, the rice bran oil consist of various noteworthy health benefits. That brown husk of the rice grain is known for providing ultimate skin as well as heart benefits. It’s a kind of culture, or you can say, tempura among Japanese people to use rice bran oil for deep frying. Therefore, using a 3-gallon quantity of rice bran oil this year would be an ideal choice.
So, have healthy deep frying this year with the top 10 best oil for the deep fryer. Knowing about several beneficial properties of different oils with their detailed reviews and buying guide would help you a lot in distinguishing the selection process.
Good luck with your health!
