Top 15 Best Lump Charcoal Reviews
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Nobody wants to resist an outdoor barbecue party with family and friends, where you can have fun and enjoy a delicious barbecue. The aroma of charcoal and the burning smell of meat suggest everyone have the most relaxing moments.
There have been many improvements to make the barbecue process simpler, like using an electric or a gas grill. Everything is faster with less messy when you do not need to spend time and effort to ignite coal and wait for enough embers.
However, electric or gas cookers never bring back the characteristic smoky and stimulating smell like grilling with lump charcoal.
Using lump charcoal, you may have to spend a lot of time preparing, you may also have to shed tears due to the smoke, but the last result will surely be a reward.
What Is Lump Charcoal?
Lump charcoal (or char wood, natural lump charcoal) is gaining more traction among those who are passionate about BBQ in the backyard.
People produce lump charcoal by slowly burning pieces of wood in a low oxygen environment until all volatile compounds such as moisture, natural chemicals, sap come away from the wood, leaving pure coal.
The process may take more than one day to finish according to the traditional method. In the commercial, the burning process performs in large concrete or steel silos with a minimal amount of oxygen.
The finished products of this process have more potential energy, more steady, and less dangerous vapors than raw wood, which react very well with oxygen to be controlled by vents and chimneys easily.
The lump charcoal guarantees to make food more delicious and are one of the most natural fuels for people.
Common Types of Lump Charcoal
Charcoal is a fuel that creates concentrated fire, so there is no surprise that most grilling masters in the world use charcoal for their cooking. There are two main kinds of charcoal: lump charcoal and charcoal briquettes.
Charcoal briquettes are made of leftover pieces of wood and sawdust mixed with added ingredients and then pressed to uniform pillow shape. Many different types of additives make charcoal briquettes easier to light up or pervade a proper flavor.
Unlike charcoal briquettes, lump charcoal is pure wood — no binders, no petroleum-based accelerants. However, natural lump charcoal burns out unevenly and more quickly than charcoal briquettes, which make you have to refuel the grill more often than using charcoal briquettes.
Because lump charcoal is a natural product, the difference of types mainly comes from wood materials. What kind of wood used to produce lump charcoal affects the temperature, burning time, generated ash amount, and aroma of the final products.
A regular lump charcoal bag contains one kind or a mixture of the following types of wood:
- Oak wood is a widespread ingredient in many lump charcoal blends, creates a strong flavor and slightly bitter smoke, suitable to grill most meats;
- Apple wood creates sweet and delicate smoke, so it’s great for fish or pork ribs;
- Pecan wood is hard enough for a long cook, but the flavor is mild enough to enhance even poultry menus;
- Cherry wood delivers sweet smoke, great for low and slow smoking and suitable for grilling duck, salmon, and chicken;
- Birch wood is typically used for cold-smoking fish, burns faster than hardwood lump charcoal. An incompletely carbonized birch wood can produce acrid and unpleasant smoke;
- Hickory wood is probably the most familiar type of wood for smoking. Hickory lump charcoal produces a robustly smoky flavor, which is ideal for meats, such as brisket, beef, or pulled pork.
Besides, there are also some other favored types of wood such as mesquite, maple, ash.
What is The Best Lump Charcoal?
If you take some time to learn about lump charcoal, you will realize that this is the most widely used type of charcoal today.
Regardless of what you are planning to use lump charcoal for or what kind of meat you want to grill, the suggestions below will help you buy the exact type of lump charcoal you need.
- Best Overall: Fogo FHWC35LB Hardwood Lump Charcoal
“More subtle flavor, less ash for easy clean, Fogo lump charcoal can help you become a better chef with less fatigue.” - Best Budget: Royal Oak 195228021 Lump Charcoal
“No need to spend a large amount of money, you can still make nice and tasty grilled pieces of meat.” - Best All-Natural: Big Green Egg 390011 Lump Charcoal
“With Big Green Egg 390011 Lump Charcoal, no chemical smell is released when coal burns, only the scent of oak and hickory makes the aroma of your dish more passionate.” - Best for Low and Slow Cook: B&B Oak Lump Charcoal
“B&B Oak Lump Charcoal will surprise yourself when you realize that your ability to grill meat has reached a new level, especially low and slow dishes.” - Best Small Kitchen Trash Can: Cowboy 24220 Lump Charcoal
“Produces a high heat that quickly locks in flavor and holds the moisture of foods while emitting a distinct charcoal flavor.” - Best Spark-Free Fire: Jealous Devil JD-35-LBS Lump Charcoal
“The wood to make Jealous Devil JD-35-LBS Lump Charcoal does not create sparks as well as is extremely durable and admirably hot.” - Best Long Burning: Primo 608 Lump Charcoal
“The burning period is up to 36 hours, helping you make even more delicious dishes.” - Best for Quick Grilling: Rockwood Hardwood Lump Charcoal
“Quick heating and burning time, and the light flavor does not affect the aroma of meat, which promises you a delicious fast and perfect dish.” - Best Fast Lighting: Fogo FB8 Lump Charcoal
“The Fogo FB8 Lump Charcoal only needs about 15 minutes to start cooking or grilling, contributing to shortening your waiting time.” - Best Large Lump Charcoal: Kamado Joe KJ-CHAR Lump Charcoal
“A kind lump charcoal that can burn clean, produces less smoke, offer a good wood flavor, burn longer.” - Best Low Ash: Jealous Devil JD-20-LBS Lump Charcoal
“Retains the highest level of food flavor but creates minimal waste and clogging.” - Best for Ceramic Grill: Harder Charcoal Quebracho Lump Charcoal
“Just make a purchase of the Harder Charcoal Quebracho Lump Charcoal and heat your ceramic griller, you are ready to take your barbecue to a new level.” - Best for Indoor Barbecue: Pok Pok Thaan 3441404 Lump Charcoal
“Does not impart a charcoal flavor to your food items, but allows a nice indoor BBQ experience.” - Best Binchotan Lump Charcoal: IPPINKA Binchotan Lump Charcoal
“But after you’ve done it right, from the way you perform to enjoying it can make you feel relaxed and filled with emotions.” - Best Odorless: Charblox Dragon Fire Bamboo Lump Charcoal
“Burns hot and consistent enough but clean, and the best thing is that there will be no smell and no smoke.”
Lump Charcoal Comparison Chart
Perfect your BBQ party by referring to this comparison chart and buy your best lump coal product. You will get the most basic information for easy comparison and will have an overview of each lump charcoal product mentioned above.
Best Lump Charcoal Reviews
This section will help you vent your concerns about choosing the best lump charcoal for your cooking. Here you can find some more detailed specifications, personal assessments, and experiences about the pros and cons of some best lump charcoal products.
1. Fogo FHWC35LB Hardwood Lump Charcoal
(Best Overall)
Grilling or cooking with lump charcoal is for those with a bit of experience. With a product that convinces even more experienced people on almost all criteria like Fogo FHWC35LB Hardwood Lump Charcoal, I am sure it will convince you.
Key Features
- Sourced from Central American oak hardwoods and trimmings
- Large pieces: 80% bigger than 4 inches
- Hand-selected, restaurant-quality
- Lights quickly, ready to grill within 15 minutes
- Suitable for Kamado style cookers: Big Green Egg, Kamado, Primo, etc.
Pros
- Burns efficiently, great for low and slow cooks, burns hot up to 18 hours
- Burns clean, produces a small amount of ash
- Makes everything taste great: meat, fish, vegetables with a nice smoked flavor
- Made of environment-friendly materials
Cons
- Takes a bit longer to light and to get to high temperature
- You may need to break some large pieces into a usable size
Product Specifications
| Product dimensions | 32 x 9 x 17 inches |
| Flavor | Mild, mellow |
| Sparking | No sparks |
| Manufacturer | Fogo |
Personal Experience
If you have used some other lump charcoal products before, you might be surprised to open the Fogo FHWC35LB Hardwood Lump Charcoal bag.
The pieces are large, which some of them are entire pieces of a tree branch, and you can light the charcoal easily. More subtle flavor, less ash for easy clean, Fogo lump charcoal can help you become a better chef with less fatigue.
Here is a video of using the Fogo FHWC35LB Hardwood Lump Charcoal:
2. Royal Oak 195228021 Lump Charcoal
(Best for Budget)
No need to spend a large amount of money, you can still own the Royal Oak 195228021 Lump Charcoal to make nice and tasty grilled pieces of meat. The Royal Oak 195228021 Lump Charcoal heats easily and helps lock out all the delicious flavors and juices of meat with great flair.
Key Features
- Sustainably harvested
- No chemicals or additives
- Lights quickly, ready to grill within 15 minutes
- Consistent burning
- Diverse lump charcoal woods
Pros
- Mixed different sizes for low and slow cook
- Long-lasting burn, up to 18 hours
- Suitable for all grills and smokers including Kamado and ceramic grills
- Great for long smoking
- Can be reused multiple times
Cons
- Mostly small and medium pieces
Product Specifications
| Product dimensions | 27 x 15 x 6 inches |
| Flavor | Mild |
| Sparking | Low sparks |
| Manufacturer | Royal Oak |
Personal Experience
You can use Royal Charcoal 195228021 for any type of grill at home, and not only that, you will immediately love the wonderful taste that it will give your grills.
So what you should do is to impress your sense of taste with the next barbecue and enjoy the very sweet woody smoke aroma that sticks to your food during cooking.
You will learn a lot about the Royal Oak 195228021 Lump Charcoal through this video:
3. Big Green Egg 390011 Lump Charcoal
(Best All-Natural)
Many natural lump charcoal products do not contain any chemicals for effective burning. Big Green Egg 390011 Lump Charcoal is one of them and does even better, with completely organic ingredients, safe for users, and high combustion efficiency.
Key Features
- Premium-carbonized, no anthracite coal, nitrates, or chemicals
- Easy to light
- Produces minimal ash
- Heavy performance
Pros
- Burn efficiently
- Completely organic and safe to use
- Beautiful aroma
Cons
- Pricey
- Many small pieces
Product Specifications
| Product dimensions | 17.3 x 7.1 x 29.9 inches |
| Flavor | Mild |
| Sparking | Low sparks |
| Manufacturer | Big Green Egg |
Personal Experience
The Big Green Egg 390011 Lump Charcoal will assure you that there is no unnatural smell mixed in with the delicious flavors of your steak or other meat dishes.
With Big Green Egg 390011 Lump Charcoal, no chemical smell is released when coal burns, only the scent of oak and hickory makes the aroma of your dish more passionate.
Let this video introduce you more about the Big Green Egg 390011 Lump Charcoal:
4. B&B Oak Lump Charcoal
(Best for Low and Slow Cook)
You may be suspicious, but there will be one day, B&B Oak Lump Charcoal will surprise yourself when you realize that your ability to grill meat has reached a new level, especially low and slow dishes.
Key Features
- No additives or fillers
- Prime-quality: extra-hot, long burning
- Clean and environmentally friendly
Pros
- Maintained a high temperature for an extended period, burns hot up to 18 hours straightly without adding more lump charcoal
- Put a richer smokey flavor and bolder smell on the food
- Great for low and slow cooks
Cons
- Takes a bit longer to light
Product Specifications
| Product dimensions | 12.5 x 8 x 27.5 inches |
| Flavor | Strong |
| Sparking | Pretty much |
| Manufacturer | B&B Charcoal Inc. |
Personal Experience
The ability to keep the heat of B&B Oak Lump Charcoal is excellent, helping you not to feel bothered by having to add lump charcoal multiple times during cooking.
The remaining thing for you to do is waiting for the completion of the dish smoked low and slow for 16-18 hours with a fabled melt-in-mouth experience. You deserve all it.
This video will show you more about B&B Oak Lump Charcoal:
5. Cowboy 24220 Lump Charcoal
(Best for Steak Cooking)
Cowboy 24220 Lump Charcoal produces a high heat that quickly locks in flavor and holds the moisture of foods while emitting a distinct charcoal flavor.
Since now, your steak has a chance to grab a stable quality with the Cowboy 24220 Lump Charcoal.
Key Features
- Made from renewable resources, environmentally sustainable
- Easy to light
- Diverse lump charcoal woods
Pros
- Does not produce a lot of smoke
- Great for making tasty foods
- Burns clean, produces a small amount of ash
- The diverse wood charcoal adds a diverse flavor to the food
Cons
- Produces a small amount of ash
- May not get as hot as desired
- Many sizes, many small pieces
Product Specifications
| Product dimensions | 14.2 x 5.8 x 30 inches |
| Flavor | Strong |
| Sparking | A lot of sparks at starting |
| Manufacturer | Duraflame |
Personal Experience
The Cowboy 24220 Lump Charcoal is good with steak or low and slow dishes. However, if you just want to buy charcoal to warm a room in the winter, the Cowboy 24220 Lump Charcoal is also great with a passionate aroma.
You can also watch more about the Cowboy 24220 Lump Charcoal in the video below:
6. Jealous Devil JD-35-LBS Lump Charcoal
(Best Spark-Free Fire)
In this world, do you know what is “Pure as heaven, hotter than hell” or not?
It’s a difficult question, but enthusiasts of lump charcoal from dense South American hardwood trees must know the answer. That’s the Jealous Devil JD-35-LBS Lump Charcoal.
Key Features
- Sourced from South America
- Dense wood
- Get up to 1172°F (633°C)
- Smooth and mild-smokey flavor
Pros
- Burns clean, low ash
- Light, smoky taste
- The high percentage of medium-sized pieces for more consistent, long burning fire
- Burns very hot thanks to the dense wood
- The bag is waterproof, dustproof, and resealable
Cons
- The flavor is a bit too mild
- Strong smoke
- Slow heat up
- The quality is not consistent
Product Specifications
| Product dimensions | 12 x 8 x 18 inches |
| Flavor | Mild |
| Sparking | No sparks |
| Manufacturer | Jealous Devil |
Personal Experience
The wood to make Jealous Devil JD-35-LBS Lump Charcoal does not create sparks as well as is extremely durable and admirably hot.
Perhaps the word “jealous” is for people who have never experienced this product, to nod in agreement that this is so “Pure as heaven, hotter than hell” like its slogan.
Check out an interesting video about Jealous Devil JD-35-LBS Lump Charcoal by following this link:
7. Primo 608 Lump Charcoal
(Best Long Burning)
Typically, lump charcoal types can reach 18 or 20 hours on fire, enough for you to make low and slow dishes. Primo 608 Lump Charcoal doubles that amount of time, burning period up to 36 hours, helping you make even more delicious dishes.
Key Features
- Free of tars and other harmful chemicals
- Weighs less, lights faster, burns hotter
- Burn for up to 36 hours
Pros
- Outstanding burning time
- Easy to start
- Great flavor, no charcoal odors
Cons
- High percentage of small pieces
Product Specifications
| Product dimensions | 18 x 7 x 29 inches |
| Flavor | – |
| Sparking | – |
| Manufacturer | Primo |
Personal Experience
Burning time of lump charcoal is probably not quite important for some people due to their favorite cooking and preparing food habits.
However, a kind of lump charcoal with long burning time like Primo 608 Lump Charcoal will be very beneficial for those who want to take advantage of it to process more food or heat their homes longer.
8. Rockwood Hardwood Lump Charcoal
(Best for Quick Grilling)
Your juicy meat cooks will taste better when grilled or cooked using this lump charcoal. The Rockwood 20-lbs Lump Charcoal has a quick heating and burning time, and the light flavor does not affect the aroma of meat, which promises you a delicious fast and perfect dish.
Key Features
- Made from renewable, natural resources
- Slow burning, ash minimizing
- Lights easily, heats quickly, and burns boldly
- Quick lightening
Pros
- Diverse type of wood release beautiful aroma
- Burns clean, low ash
- Burn out quickly, suitable for quick cooking
Cons
- May not have many big chunks, mostly medium-sized pieces
- Inconsistent quality
Product Specifications
| Product dimensions | 7 x 15 x 28 inches |
| Flavor | Mild |
| Sparking | Not a lot of sparks |
| Manufacturer | Rockwood |
Personal Experience
The Rockwood Hardwood Lump Charcoal also burns stably, and the smoke is gone within 10 minutes, making it more comfortable to grill meat. The burning properties of the Rockwood Hardwood Lump Charcoal will also work well with poultry or fish.
Let’s watch a video about grilling with the Rockwood Hardwood Lump Charcoal:
9. Fogo FB8 Lump Charcoal
(Best Fast Lighting)
Many types of lump charcoal require you to spend a lot of time to reach the right heat before you can start cooking or grilling, usually about 30 minutes. The Fogo FB8 Lump Charcoal only does this job in about 15 minutes, contributing to shortening your waiting time.
Key Features
- Sourced from dense hardwood
- Hand-selected, restaurant-quality
- Lights quickly, ready to grill within 15 minutes
Pros
- Last long and holds temperature well
- Burns clean, low ash
Cons
- Many small pieces
- May not hot enough for smoking
Product Specifications
| Product dimensions | 20 x 9 x 14 inches |
| Flavor | Mild |
| Sparking | No sparks |
| Manufacturer | Fogo |
Personal Experience
Of course, fast lighting is also related to the size of the pieces. However, the Fogo FB8 Black bag Lump Charcoal also works very well with juicy and fast-cook dishes.
10. Kamado Joe KJ-CHAR Lump Charcoal
(Best Large Lump Charcoal)
If you are looking for a kind lump charcoal that can burn clean, produces less smoke, offer a good wood flavor, burn longer, then Kamado Joe KJ-CHAR Lump Charcoal may be the brand for you to invest.
The Kamado Joe KJ-CHAR Lump Charcoal is made from South American hardwood, with large lumps that help burn slowly and stably.
Key Features
- Sourced from Argentinian hardwood
- High rate of large and oversized lump charcoal
- Burn up to 18 hours
- Reusable up to three times
Pros
- Burns clean
- Great for both moist meat and low and slow cooks
- Easy to light up and adjust
- Reduce cost due to long burning and reusability
- Beautiful smoky wood flavor
Cons
- May have a lot of small pieces in the bag
Product Specifications
| Product dimensions | 14 x 4 x 30 inches |
| Flavor | Strong |
| Sparking | No sparks |
| Manufacturer | Kamado Joe |
Personal Experience
Many people find that they can reuse the Kamado Joe KJ-CHAR Lump Charcoal regularly because some massive pieces of lumps cannot burn just in one grilling time.
Below video is a talk about the Kamado Joe KJ-CHAR Lump Charcoal:
11. Jealous Devil JD-20-LBS Lump Charcoal
(Best Low Ash)
The amount of ash is one of the lump charcoal selection standards that many people concern.
Among the good lump charcoal products, Jealous Devil JD-20-LBS Lump Charcoal is a name that seems to have no rival in producing the small amount of ash.
Key Features
- Sourced from South American best hardwoods
- No smoke, no sparks, almost zero ash
- Hand-selected, restaurant-quality
- Lights fast, hot and long
Pros
- Nice big pieces, burns clean
- Almost no ash, easy to clean
- Very mild, almost non-existent flavor, does not compromise the flavor of food
- Made of environment-friendly materials
Cons
- The flavor on food is a bit too mild, may not preferred by those who enjoy strong smell
Product Specifications
| Product dimensions | 10 x 14 x 4 inches |
| Flavor | Mild |
| Sparking | No sparks |
| Manufacturer | Jealous Devil |
Personal Experience
The Jealous Devil JD-20-LBS Lump Charcoal helps you retain the highest level of food flavor. The cleaning is also easier because the Jealous Devil JD-20-LBS Lump Charcoal creates minimal waste and clogging.
The interesting video below will tell you more about the Jealous Devil JD-20-LBS Lump Charcoal:
12. Harder Charcoal Quebracho Lump Charcoal
(Best for Ceramic Grill)
If you want to smoke and grill restaurant-quality foods comfortably in the backyard, then you need to do nothing more than equipping your ceramic Big Green Egg, Kamado Joe griller with the Harder Charcoal Quebracho Lump Charcoal.
Key Features
- Sustainably exploited
- Hand-selected, restaurant-quality
- Produces steady heat
- Excellent for many types of grills
Pros
- Perfect for ceramic Kamado style cookers like Primo, Big Green Egg, Kamado Joe, and more
- Burns clean, low ash
- Easy to use, easy to control temperature
Cons
- Mild flavor, should be combined with other types of lump charcoal if the smoke flavor is stronger
Product Specifications
| Product dimensions | 25.3 x 15.9 x 8.3 inches |
| Flavor | Neutral |
| Sparking | No sparks |
| Manufacturer | Harder Charcoal |
Personal Experience
The Harder Charcoal Quebracho Lump Charcoal provides the long-lasting heat without immoderate amounts of smoke or annoying sparks.
Just make a purchase of the Harder Charcoal Quebracho Lump Charcoal and heat your ceramic griller, you are ready to take your barbecue to a new level.
You can find more information about how the Harder Charcoal Quebracho Lump Charcoal works through this video:
13. Pok Pok Thaan 3441404 Lump Charcoal
(Best for Indoor Barbecue)
You live in an apartment and are not allowed to grill on the balcony, or sometimes the weather conditions are unfavorable for a backyard grilling. Still, you cannot resist the desire to have a good barbecue party.
It will be hard to handle if there is not the Pok Pok Thaan 3441404 Lump Charcoal.
Key Features
- Reusable
- Works great in any style grill
Pros
- Provide high, consistent heat
- Smokeless, low ash
- Split into smaller pieces easily, if needed
Cons
- Zero charcoal favor on food, which might not be preferred by some people
- If you grill food that is high in fat content (burgers, steaks, etc.), notice that there will be an odor and smoke when the fat drips onto the coals
Product Specifications
| Product dimensions | 5 x 13 x 4 inches |
| Flavor | Mild |
| Sparking | No red sparks |
| Manufacturer | Pok Pok Thaan |
Personal Experience
The Pok Pok Thaan 3441404 Lump Charcoal does not impart a charcoal flavor to your food items, but it allows an excellent indoor BBQ experience.
The Pok Pok Thaan 3441404 Lump Charcoal is more than enough in situations that cannot allow us to have a perfect barbecue party in our dreams.
Let’s see how the Pok Pok Thaan 3441404 Lump Charcoal can help your family to enjoy an indoor barbecue in the video below:
14. IPPINKA Binchotan Lump Charcoal
(Best Binchotan Lump Charcoal)
Are all types of lump charcoal made for crowded BBQ parties, with big pieces of meat, the smell of grilled meat, and the fragrant burning charcoal smell blended?
The IPPINKA Binchotan Lump Charcoal will have its say here when you have to be patient and meticulous, but the result is worth it.
Key Features
- Highest grade lump charcoal from Japan
- Produced through an extremely high burning temperature and a rapid cooling process
- Chemical-free, long-burning
- Pieces are nearly the same diameter and length
- Reusable if properly used and stored
Pros
- Nearly smokeless
- Ideal for various snacks and meals served at the table
- Quick and long-lasting burns
- The mild flavor does not overpower the flavor of food
Cons
- It takes a long time to start
- Not suitable for your backyard BBQ
- Pricey
Product Specifications
| Product dimensions | 12.7 x 10.4 x 3.2 inches |
| Flavor | Mild |
| Sparking | Low sparks |
| Manufacturer | IPPINKA |
Personal Experience
Those familiar with American lump charcoal may take some time to get used to IPPINKA Binchotan Lump Charcoal.
But after you’ve done it right, from the way you perform to enjoying it can make you feel relaxed and filled with emotions.
Here is a video about easy grilling food with the IPPINKA Binchotan Lump Charcoal for you:
15. Charblox Dragon Fire Bamboo Lump Charcoal
(Best Odorless)
Made entirely from sawdust of bamboo, without chemicals or additives, the Charblox Dragon Fire Bamboo Lump Charcoal is lump charcoal that is perfectly odorless when grilling.
Key Features
- Contains extra strong and oxygenated bamboo
- No artificial chemicals
- Made from recycled sawdust with the technology of steam electric power and waste heat drying
- Sustainably exploited
- Suitable for smokers, Big Green Egg, Kamado Grills, and Tandoor ovens
Pros
- Eco-friendly, longer-lasting charcoal, no need to refill
- Reusable, burns hot, consistent and clean
- Stays lit for up to 6 hours
- Imparts no off-flavors to the grilled food
- A good alternative for Japanese Binchotan as less expensive
Cons
- Takes a bit longer to light and to get to high temperature
Product Specifications
| Product dimensions | 10.9 x 9 x 6.7 inches |
| Flavor | Mild |
| Sparking | No sparks |
| Manufacturer | Terra Earth Inc. |
Personal Experience
The Charblox Dragon Fire Bamboo Lump Charcoal will be a new experience for backyard grilling enthusiasts, even though you are professional chefs or amateurs.
The Charblox Dragon Fire Bamboo Lump Charcoal burns hot and consistent enough but clean, and the best thing is that there will be no smell and no smoke.
How to Choose the Lump Charcoal Best Suits Your Needs
A good lump charcoal product will assist you a lot in grilling. However, not all lump charcoal products bring you the same effect.
Superior lump charcoal, which should burn long and provide a meager amount of ash, should be 100% pure, free from all chemicals, fillers, and binders, have less dust and tiny pieces.
To make your grill party full of fun and no unnecessary troubles, you need to pay attention to the following points:
Size
The larger the pieces of lump charcoal, the better they retain heat and the hotter they burn. You should also notice the amount of unusable dust and small broken slabs. Unless you make a water filter, lump charcoal dust is entirely useless. Lump charcoal dust can cause sparks and may block your vents when grilling.
Sustainable Source
You should buy lump charcoal from producers that use sustainable sources of wood. Otherwise you will support destroy the rainforest. Lump charcoal produced from offcuts of hardwood is much more eco-friendly and sustainable.
Flavor
Different types of wood provide different flavors, which will influence the taste of your food. The best lump charcoal options are from apple, oak, hickory, and cherry woods. Typically, a bag of lump coal usually can contain one kind or a mixture of these woods.
Burning Temperature
Each type of wood burns differently and provides various heat, so you should learn about that to adjust the vent setting appropriately. For instance, cherry lump charcoal burns at 1099°F, maple type at 1200°F, the burning temperature of apple charcoal is 1190°F.
Smoke
Smoke from the grilling process is often uncomfortable and annoying, especially on windy days. So choose a brand whose lump charcoal produces a minimal amount of smoke is worthy concerned.
Ash
Many types of lump charcoal produce less soot and ash than others, which is convenient for you to clean up after a fun and tired barbecue party. You should notice to choose these types to make cleaning easier.
Besides, understanding some reputable lump charcoal manufacturers, the ability to combine different kinds of wood, or simply the wood of your preference are also factors to consider when buying lump charcoal.
FAQs
If you have questions about lump charcoal products, the following frequently asked questions and answers may also be available for you. If you do not find your desired answer, please leave your question in the comment section below.
My Top Pick
Grilling meat with lump charcoal usually takes a lot of time, effort, and sweat. I would not like that hour-long grilling time to be a discomfort because of the smog or a hassle of having to add firewood too quickly.
Therefore, I choose the Fogo FHWC35LB Hardwood Lump Charcoal to have both comforts in performance and peace of mind about the food I cook. The 35 kg big bag also helps me not to worry about lacking lump charcoal for my weekend barbecue party.
If you have also chosen your best lump charcoal product, share it with me right down here.
