Top 10 Best Canned Baked Beans
When you buy through our links, The Breslin may earn an affiliate commission. Learn more
Canned baked beans is one of the useful products that many housewives love very much. Almost every home has one or more jars of delicious canned beans in stock. Many useful dishes can be prepared from them, for example, salads, soups, side dishes.
You can also use beans in their pure form. It remains to understand what the benefits and harms of beans are, as well as what exactly can be prepared from it. I’m here to help you to make a right decision and choose the best product!
Don’t hesitate! Let’s slide into it!
Canned Beans: Beneficial Properties and Harm
This is a highly fortified product, including vitamins of groups B, A, C, E, PP. Beans are rich in healthy fiber and proteins, which are the building blocks for the body. The culture is saturated with amino acids that are important for human health, which enhance its beneficial properties.
The benefit of beans in jars is that even after canning, it remains a good antioxidant. Indicates this high content in the culture of amino acids, due to which it has healing properties.
Before mentioning the limitless benefits of canned baked beans, it’s worthwhile to clarify that it can be harmful, albeit in very rare cases. Most often this occurs with personal intolerance, diseases of the duodenum and stomach.
Is There Any Benefit in Canned Beans With Additives?
Preserve healthy legumes in several ways. On the shelves of shops, you can see various varieties of beans in tomato sauce: white and red, with the addition of vegetable oil or vinegar, in your own juice.
Canned beans themselves do not lose their benefits. Useful qualities are best preserved when canned beans include, in addition to the product, only water, salt and sugar. The use of beans in tomato remains, without increasing its calorie content.
What Are The Best Canned Baked Beans?
Here is the list of the 10 best canned baked beans on the market. This list might help to choose the best product out of all.
- Best Overall: B&M 16 oz. Baked Beans Original Flavor
“Canned baked beans with great texture and traditional flavor.” - Best Budget: VAN CAMP’S 7.7 oz. Hickory Beans & Hot Dogs
“Hickory-smoked flavor, for reasonable price.” - Best for Diabetics: Walnut Acres 15 oz. Organic Baked Beans
“Tender deep flavor, suitable for BBQ.” - Best for BBQ: Bush’s Best 28 oz. Homestyle Baked Beans
“Homemade original taste in the can.” - Best for English Breakfast: Heinz 14.1 oz. Baked Beans With Tomato Sauce
“Natural healthy product.” - Best for Nachos: B&M 16 oz. Baked Beans, Bacon & Onion
“Perfect taste, rich texture and taste.” - Best for Weight Loss: B&M 16 oz. Baked Beans, Vegetarian
“Suitable for vegetarians, organic product.” - Best for Soup: Grandma Brown’s 16 oz. Home Baked Beans
“For the best soup ever, homemade taste.” - Best for Chili: Bush’s Best 16.5 oz. Baked Beans
“Sweetened with bacon flavor.” - Best for Vegetarian: Amy’s 15 oz. Organic Baked Beans
“Rich deep flavor, healthy product for vegetarians.”
Best Canned Baked Beans Comparison Chart
Let’s have a quick glance at the comparison table of the 10 best canned baked beans of. I included their properties here. Check this out!
Top 10 Best Canned Baked Beans Reviews
It’s a time to a have a detailed look at my 10 best canned baked beans reviews. Let’s learn each product’s key features, pros, cons and specification.
1. B&M 16 oz. Baked Beans Original Flavor
(Best Overall)
A universal product that can give any dish originality, thanks to unsurpassed rich taste, brightness and uniqueness of shape. Retaining all its usefulness in canning, red beans give a person extra vitality.
In modern cooking, many recipes are known, where one of the ingredients is canned red beans. It is used to prepare salads, snacks, first and second courses. Canned beans can also serve as a side dish to fish, meat or poultry.
Key Features
- Traditional flavor
- Rich sauce
- Homemade taste
Pros
- Doesn’t get mushy
- Perfect texture
Cons
- Small size can
Product Specification
Manufacturer | B&M |
Dimensions | Not specified |
Weight | 16 ounces |
Calories | 160 |
Nutrition | Rich in protein and fiber, low in fat |
2. VAN CAMP’S 7.7 oz. Hickory Beans & Hot Dogs
(Best Budget)
In terms of easily digestible proteins, this product is close to fish and meat. It contains carotene, fiber, acids, B vitamins, vitamin C () and a large number of macro-and micronutrients: zinc, iron, sulfur, chlorine (read), phosphorus, potassium, sodium, magnesium, calcium.
It also contains lysine, arginine, histidine, tyrosine, tryptophan. Beans are a vegetable analogue of meat. The ideal consumption of red is 3 glasses a week. For example, once or twice a week you can eat a plate of bean soup, and at other times use it as an ingredient in various salads.
Beans also contain a lot of iron, and iron helps the formation of red blood cells, provides oxygen to the cells and improves immunity.
Key Features
- Great value
- Stewed in tomato sauce
- Hickory-smoked flavor
Pros
- Good for kids
- Suitable for microwave
Cons
- A bit watery
Product Specification
Manufacturer | VAN CAMP’S |
Dimensions | Not specified |
Weight | 7.7 ounces |
Calories | 320 |
Nutrition | No trans fat |
3. Walnut Acres 15 oz. Organic Baked Beans
(Best for Diabetics)
The use of beans, of course, is that in it, as in all legumes, there are proteins, amino acids and vitamins indispensable for the body of any person. Not for nothing that many nutritionists, for this reason, excrete beans as one of the most useful products for normal human life.
Of course, these beans are involved in many variants of unloading diets, various balanced complexes, the purpose of which is to cleanse the body. Beans are very suitable for preparing all kinds of dishes for the nutrition of people suffering from diabetes.
Key Features
- Needs simple heat
- Organic product
- For vegetarians
Pros
- Excellent taste
- Tomato paste as a base
- Ready to eat
Cons
- Strong smell
Product Specification
Manufacturer | Walnut Acres |
Dimensions | 9 x 4.5 x 12 inches |
Weight | 15 ounces |
Calories | 150 |
Nutrition | Fat and cholesterol free, vegetarian |
4. Bush’s Best 28 oz. Homestyle Baked Beans
(Best for BBQ)
White beans are tender, sweet, in a crushed form has a creamy texture. It is suitable for the preparation of vegetable salads, appetizers, first courses (soups). It goes well with meat. Beans can be eaten as a separate dish.
Their gentle taste and light aroma will conquer every inveterate gourmet. They remove carcinogens from the body, cleanses the liver, reduces inflammation. Beans reduce blood cholesterol, prevent heart disease, promote proper digestion.
Key Features
- Mix of spices
- Brown sugar sweetened
- Cured bacon taste
Pros
- Big size can
- Creamy texture
- Spicy flavor
Cons
- Strong brown sugar taste
- Too sweetened
Product Specification
Manufacturer | Bush’s Best |
Dimensions | 3.3 x 3.4 x 5.6 inches |
Weight | 28 ounces |
Calories | 140 |
Nutrition | Cholesterol free, gluten free, rich in protein and fiber |
5. Heinz 14.1 oz. Baked Beans With Tomato Sauce
(Best for English Breakfast)
The secret of Heinz beans in an impeccable combination of the most delicate beans and the perfect Mediterranean tomato sauce! Heinz beans are rich in protein and fiber, practically does not contain fats. It is a natural, healthy, light and highly nutritious product.
White Heinz beans in tomato sauce have a spicy aroma with hints of onion and a delicate, slightly sweet taste. The product can be consumed cold or hot, as well as added to soups, salads and hot dishes. No artificial colors, preservatives or flavors. Gluten free.
Key Features
- Tomato paste as a base
- Well-baked
- Great taste
Pros
- Tomato paste
- Healthy product
- Tastes delightful
- Low sugar and sodium
Cons
- Small size can
- Strong tomato flavor
Product Specification
Manufacturer | Heinz |
Dimensions | 12 x 9.5 x 6 inches |
Weight | 14.1 ounces |
Calories | 78 |
Nutrition | Gluten free, low sugar, no artificial colors, flavors or preservatives |
6. B&M 16 oz. Baked Beans, Bacon & Onion
(Best for Nachos)
The product is intended for direct consumption as a side dish, for the preparation of salads and first courses. Useful properties of beans in tomato sauce due to the presence of vitamins and minerals in the product.
Beans in tomato sauce is convenient because it is completely ready to eat, you can eat it both cold and after heating. A jar of beans will help in the absence of time to prepare a side dish, or will be a great snack with whole grain bread.
To improve the taste of vegetable stew or roast meat, put the contents of a jar of beans in tomato sauce a few minutes before the end of cooking, heat and serve.
Key Features
- Bacon and onion flavor
- Thick rich sauce
- Homemade taste
Pros
- Delicious taste
- Suitable for oven cooking
Cons
- The can might be damaged
Product Specification
Manufacturer | B&M |
Dimensions | 12 x 9 x 5 inches |
Weight | 16 ounces |
Calories | 180 |
Nutrition | Rich in fiber and protein, low in fat |
7. B&M 16 oz. Baked Beans, Vegetarian
(Best for Weight Loss)
The ready-to-eat beans have a delicate, but at the same time dense structure, they are friable and keep their shape perfectly. They are widely used in cooking due to not only tasty but also beneficial properties.
Also, since beans have a hypoglycemic effect, it is recommended that people with diabetes be included in their diet. Phytonutrients are included in the composition of beans, which reduce the risk of cancer cells in the body.
Key Features
- For vegetarians
- Tasty flavor
- Rich sauce
- Homemade taste
Pros
- Tender deep flavor
- Great for BBQ
Cons
- Some cans are dented
Product Specification
Manufacturer | B&M |
Dimensions | 12 x 9 x 5 inches |
Weight | 16 ounces |
Calories | 180 |
Nutrition | Rich in fiber and protein, low in fat |
8. Grandma Brown’s 16 oz. Home Baked Beans
(Best for Soup)
Bright and mouth-watering white beans are an indispensable ingredient in delicious soups, salads and snacks. Contains no artificial additives and meets the highest quality standards.
Reay-to-eat dish from a trusted manufacturer. In terms of protein and fiber, they stand next to peanuts, peas, lentils. Their easily digestible protein competes with chicken. And the content of vitamins, trace elements, acids will replenish the energy reserves of any person.
Key Features
- Homemade taste
- Doesn’t get mushy
- Mild taste
- Thick texture
Pros
- Mild flavor
- Sweetened
- Exceptional taste
- Perfect texture
Cons
- Small size can
- Too mild taste
Product Specification
Manufacturer | Grandma Brown’s |
Dimensions | 3.36 x 3.36 x 4.55 inches |
Weight | 16 ounces |
Calories | 160 |
Nutrition | Low in fat, rich in fiber and protein |
9. Bush’s Best 16.5 oz. Baked Beans
(Best for Chili)
Favorite garnish beans in a new convenient package. A tall jar with an attractive design has a key for easy tearing. New balanced composition without sweeteners, starch, dyes and preservatives. The product is already ready for use: fast, tasty, convenient, healthy!
Beans from the oven are large beans, fried in an oven in tomato sauce. Bean filling has a natural consistency and color. The original recipe avoids the digestion of beans. A balanced and fully prepared second course, including a lean table.
Key Features
- Brown sugar sweetened
- Bacon flavor
Pros
- Original taste
- Great value
Cons
- Too sweet
Product Specification
Manufacturer | Bush’s Best |
Dimensions | Not specified |
Weight | 16 ounces |
Calories | 160 |
Nutrition | Cholesterol free, gluten free, low in fat, rich in fiber and potassium |
10. Amy’s 15 oz. Organic Baked Beans
(Best for Vegetarian)
For people who suffer from ailments such as bronchial disease, intestinal diseases or rheumatism, the benefits of the beans will be manifested due to the presence of phosphorus, iron, sodium, calcium, iodine, potassium and magnesium.
In addition, beans are very rich in sulfur, fiber, ash and citric acid. The presence of such amino acids as tyrosine, lysine, methionine and various others in it leads to the fact that the protein that is in beans is very easily absorbed in the body.
It is noteworthy that the protein in beans is quite similar to proteins of animal origin and, perhaps, only natural meat can concede in its properties. It is for this reason that beans are of great use for those who are used to fasting or for vegetarians.
Key Features
- Made of natural and organic ingredients
- Rich deep flavor
Pros
- For vegetarians
- Gluten free
- Tomato base
Cons
- Strong tomato flavor
- High sodium
Product Specification
Manufacturer | Amy’s |
Dimensions | 2.9 x 4.4 x 9 inches |
Weight | 15 ounces |
Calories | 140 |
Nutrition | Soy free, dairy free, lactose free, vegan, tree nut free, trans fat free, rich in fiber and protein |
How to Choose the Best Canned Baked Beans?
Choosing beans in a store is a tricky business. Most of the containers are tin cans, which do not allow even the corner of the eye to see the quality and quantity of contents. And this is important: there should not be much pouring, beans should be tightly packed in a container.
How to choose a quality product?
Compound
First of all, you need to pay attention to the composition. Apart from the beans themselves, water, sugar and salt should not be any other ingredients.
The presence of nitrates, flavorings and flavor enhancers suggests that such a product is not useful, it may be lower in price and have a longer shelf life, but it is not recommended to purchase it.
The only preservative that may be present in small quantities is acetic acid. Also, in a jar with red or white beans, tomato paste may be present.
Container
Next, you need to carefully inspect the container. Although tin cans are stronger and more durable, it is better to choose a glass container in which you can easily see all the contents. High-quality beans have approximately the same size, smooth, undamaged surface.
To preserve green beans, choose strong young green pods without damage and bulges, a length of not more than 9 centimeters. The container itself should not be damaged, rust or bloated.
Expiration Date
And of course, look at the expiration date. If it comes to an end, it is better to refuse the purchase, the less time has passed from the date of manufacture, the more useful and tastier the beans will be.
Types of Canned Baked Beans
Most often, red, white or green beans in tin or glass containers are sold in stores. White is softer, more delicate in taste, and red is dense and retains its shape better. Beans canned whole pods or cut them into small pieces.
What and How to Cook Canned Beans
Canned beans have a soft, slightly pronounced taste and delicate texture. It is combined with products of both plant and animal origin.
Therefore, it is used as a side dish for main dishes, added to salads and soups, and prepared snacks and fillings for flour products. On the basis of beans very delicious and thick sauces and mashed potatoes are obtained.
To prepare all these dishes, just open the jar, throw the contents into a colander, rinse and allow the liquid to drain. This will help get rid of excess salt and acid in the composition.
FAQs
Here are answers for most searched and asked questions. They might be helpful you to make a right choice and you will purchase the best product.
My Top Pick
I hope everything was clear for you and you learn a lot of new and useful information from my article. Now last but not least, I will share with you my personal top pick. My favorite product from all goodies above is B&M Baked Beans Original Flavor.
What are you best recipes with canned baked beans? Share your favorites in the comment section down below. I would love to read!