Savory Cheeseburger French Fry Casserole Recipe
Cheeseburger French fry casserole takes the comfort of cheeseburgers and transforms it into a hearty casserole.
Layers of crispy fries, savory beef, and melted cheese come together to create a filling, delicious dish.
It’s a fun twist on a classic favorite that’s both easy to prepare and incredibly satisfying.
This casserole brings all the flavors you love in a cheeseburger into one convenient dish.

Why This Cheeseburger French Fry Casserole s
Cheeseburger French Fry Casserole Ingredients List
Making Cheeseburger French Fry Casserole
Step 1: Preheat and Prep
Set your oven to 375°F and lightly grease a baking sheet to prevent sticking.
Step 2: Cook the French Fries
Spread frozen French fries in a single layer on the baking sheet. Bake for 20 minutes, or until crispy, creating a crunchy contrast to the creamy filling.
Step 3: Make the Casserole Base
While the fries bake, brown the ground beef in a skillet and drain excess fat. Stir in cream of mushroom soup and steak sauce, simmering for 2-3 minutes to create a rich, savory base.
Step 4: Assemble the Casserole
Spread the beef mixture evenly in the bottom of a 9×13-inch baking dish. Layer the baked fries over it, then top with shredded cheddar cheese for a melty, golden finish.
Step 5: Bake
Place the assembled casserole in the oven for 10 minutes, until the cheese melts and the edges bubble with deliciousness.
Step 6: Serve
Serve the casserole hot and consider adding cheeseburger toppings like pickles, lettuce, tomatoes, and onions for a complete burger experience.
Cheeseburger French Fry Casserole: Exciting Twists to Try
Cheeseburger French Fry Casserole: A Flavorful Twist!
Satisfying flavors define this cheeseburger French fry casserole. A mix of classic fast food elements comes together, offering a unique twist on comfort cuisine.
Ideal for gatherings or quiet nights in, it caters to both big appetites and small cravings. Each serving provides a hearty experience that feels like home-cooked goodness with every forkful you take.
PrintCheeseburger French Fry Casserole Recipe
- Total Time: 50 minutes
- Yield: 8 1x
Description
Cheeseburger French Fry Casserole combines beloved American tastes into a hearty dish that evokes memories of summer cookouts. Juicy ground beef mingles with creamy mushroom soup and steak sauce, while crispy crinkle-cut fries provide an irresistible crunch topped off by a generous layer of melted cheddar cheese for added richness.
Ingredients
- 20 ounces frozen crinkle-cut French fries
- 2 pounds lean ground beef
- 2 cans (10.5 oz each) cream of mushroom soup
- 2 teaspoons steak sauce
- 2 cups shredded cheddar cheese
For Serving (optional):
- Pickles
- Shredded lettuce
- Chopped tomatoes
- Chopped onions
Instructions
- Preheat oven to 375°F and grease a baking sheet. Spread French fries in a single layer and bake for 20 minutes until crispy.
- In a skillet, brown ground beef and drain excess fat. Mix in cream of mushroom soup and steak sauce, simmering for 2-3 minutes. Spread this mixture into the bottom of a greased 9×13-inch baking dish.
- Layer baked fries on top of the beef mixture, then sprinkle with shredded cheddar cheese.
- Bake for 10 minutes until the cheese is melted and bubbling.
- Serve hot with optional toppings like pickles, lettuce, tomatoes, and onions for added flavor.
Notes
Layer the casserole with crispy French fries for added texture and flavor.
Drizzle some ketchup or mustard on top before serving to enhance the classic cheeseburger taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 670 kcal
- Sugar: 3g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg