19 Tasty Leftover Roast Beef Dishes
Don't let leftover roast beef go to waste when it can be transformed into delectable new dishes.
These recipes breathe new life into your leftovers, turning them into family favorites once again.
Enjoy the convenience and creativity that comes with reinventing your meals.
Leftover Roast Beef Casserole
Leftover roast beef casserole shines as a practical way to use up pot roast and accompanying vegetables.
Fresh, canned, or frozen carrots and peas work well if veggies are not available from the original meal.
Diced roast beef serves as the main ingredient alongside homemade or store-bought gravy.
Quick preparation makes this dish appealing for busy days when time is limited.
Beef Rigatoni
Comfort food shines through with a pasta skillet, making it an effortless meal choice.
A sturdy pasta like rigatoni holds up well in this dish, but fusilli or macaroni can also work nicely.
Flavor comes alive with crushed chili flakes, red wine, and Worcestershire sauce.
Crushed tomatoes, garlic, onion, extra virgin olive oil, tomato paste, beef stock add depth to the recipe while Parmigiano Reggiano cheese finishes it off perfectly.
Shepherds Pie With Leftover Roast Beef
A delicious way to use leftover roast beef is in shepherd's pie.
This comforting dish features a layer of mashed potatoes, along with veggies like green beans, carrots, and peas.
Topped with melty shredded cheddar cheese, it promises to please everyone at the table.
When made with ground beef instead of roast beef, the dish is often called cottage pie; however, both names are commonly mixed up.
Traditionally crafted with ground lamb for a richer flavor profile adds another layer of tradition to this beloved meal.
Leftover Roast Beef Salad
Leftover roast beef can be transformed into a tasty salad that works well in sandwiches, crackers, or tortilla roll-ups.
Many people enjoy chicken salad made with roasted or rotisserie chicken.
A similar recipe applies to pot roast or prime rib; it creates a creamy and satisfying dish.
Using your favorite chicken salad recipe makes preparation easy since both salads share common ingredients like celery, chopped onions, salt and pepper, and mayonnaise.
Adding garlic powder enhances the flavor of this meat-based delight even further.
Skillet Leftover Roast Beef Pasta
Leftover roast beef pasta stands out as a delicious meal that many can enjoy.
This dish combines tender, savory roast beef with flavorful broth, creating a hearty experience.
Any pasta type works well in this recipe, though large options like egg noodles add an appealing texture.
Cooking the beef for hours in a slow cooker or quickly in an Instant Pot enhances its taste and tenderness.
While the original recipe follows a Mississippi pot roast style, feel free to use your preferred pot roast method for variety.
Beef Sundae
Leftover roast beef can turn into a delightful dish known as a beef sundae.
This savory creation resembles an ice cream sundae but features hearty ingredients instead of sweet treats.
Mashed potatoes serve as the base, topped with warm brown gravy and shredded cheddar cheese for extra flavor.
Cherry tomatoes add freshness, while a dollop of sour cream finishes off this unique meal.
Cheese And Roast Beef Sandwich
Leftover pot roast can turn into a mouthwatering treat with melty cheese and crispy bread.
Artisan bread adds a hearty touch, ensuring it holds up during grilling.
A delightful blend of creamy cheddar cheese elevates the sandwich beyond the ordinary roast beef experience.
Buttered toast creates that satisfying crunch, making each bite enjoyable.
This recipe transforms simple leftovers into something truly special for your weekend meal.
Stuffed Baked Potatoes With Leftover Roast Beef
Leftover shredded beef turns into a delicious meal with stuffed baked potatoes.
A slow cooker allows for easy baking during the day, while an Instant Pot can provide a quick dinner option.
Coating potatoes in salt before cooking helps keep them light and fluffy by drawing out moisture.
Cream cheese, sour cream, and butter create a rich filling that enhances the dish's taste.
Beef broth adds an extra layer of flavor that makes this recipe truly satisfying.
Cornish Pasties
Cornish pasties have a rich history tied to early industrial communities, originating from Cornwall in England.
A variety of meats can fill these delicious pastries, including leftover roast beef, pork, lamb, or chicken.
Cooked carrots and diced potatoes add flavor along with swede or turnip and peas.
Beef gravy enhances the filling's taste while an egg gives it a lovely finish.
For convenience, store-bought refrigerated pie crust or frozen options work well for the pastry shell.
Roast Beef Pot Pie
Leftover roast beef pot pie, often known as Monday pie, serves as a comforting meal during chilly fall or winter days.
A mix of diced carrots, potatoes, and savory meat gravy enhances the dish's flavor.
Seasoning with sea salt, black pepper, and Worcestershire sauce adds depth to each bite.
Using a pre-made or frozen pie crust simplifies preparation for this hearty casserole.
Cooked roast beef can also shine in another dish like a tasty hash for variety in your meals.
Beef Barley Soup
Leftover pot roast can easily turn into a tasty beef stew, especially when barley is included.
For those who enjoy mushroom soup, this recipe is packed with flavorful mushrooms that will satisfy your cravings.
Reducing saturated fat in your soup becomes simple by letting it simmer or using an ice-cube-filled ladle; the grease sticks to the bottom of the ladle for easy removal.
Comforting and hearty, beef stew warms up any meal with its rich flavors and textures.
Recipes like these highlight how leftovers can shine in new dishes while keeping cooking enjoyable and practical.
Cheesesteak Crescent Rolls
A Philly cheesesteak sandwich made with leftover roast beef on a crescent roll offers a flaky texture that surpasses even grilled cheese.
These cheesy delights serve well as appetizers for gatherings, light lunches, or satisfying dinners.
Roasting bell peppers and caramelized onions in the oven adds depth to their flavor.
Extra virgin olive oil, sea salt, black pepper, garlic powder, and dried oregano enhance the taste while ensuring each bite is packed with nutrition from veggies and protein.
Beef Enchiladas
Leftover roast can shine in many delicious ways, especially for fans of Mexican cuisine.
Beef enchiladas made with cream of chicken soup and sour cream offer a rich, creamy texture that elevates the dish.
Topping these enchiladas with Mexican shredded cheese adds a delightful finish.
Serve them alongside Mexican rice or fried rice, along with chopped onions, sautéed bell peppers, guacamole, or beans for an unforgettable meal.
Leftover Roast Beef Chili
A steaming bowl of chili pairs wonderfully with sour cream and shredded cheddar cheese.
Leftover pot roast can easily become a tasty chili using shredded beef instead of ground meat.
Ingredients include extra virgin olive oil, diced onion, garlic powder, canned tomatoes, black beans, chili beans, kidney beans, chili powder, and black pepper.
This recipe shines on a relaxing weekend afternoon yet remains satisfying for busy weeknights.
Roast Beef Tortilla Rollups
Leftover meat can turn into a tasty treat with roast beef roll-ups.
Cream cheese and Colby Jack shredded cheese add rich flavors to this dish.
Flour tortillas work well, especially larger ones meant for burritos, making assembly quick and easy.
Yellow mustard, horseradish, green onions, and creamy sour cream enhance the taste of these roll-ups beautifully.
Preparing them a day in advance or allowing a few hours before slicing improves their flavor even more.
Roast Beef Sliders
Leftover roast beef sliders make a fantastic meal choice, especially when paired with soft Hawaiian bread.
A quick weeknight dinner or a relaxing weekend snack becomes effortless with these tasty bites.
The recipe includes butter, mustard, Worcestershire sauce, garlic powder, onion powder, and provolone cheese; muenster cheese also works well in this dish.
For an extra cheesy twist, melty mozzarella can enhance the flavor of these delightful sandwiches.
Beef Empanadas
Beef empanadas shine as a delicious choice among Latin America's savory pastries.
Shredded roast beef adds rich flavor, but any type of meat works well too.
A favorite pie crust recipe can serve as the base, or store-bought options make preparation even easier.
Sharp cheddar cheese enhances the taste, while an egg helps bind everything together.
Zesty salsa and guacamole provide the perfect finishing touch for these tasty hand pies.
Italian Stew With Leftover Roast Beef
Rich Italian flavors always impress, making this stew a crowd-pleaser.
Ingredients include leftover roast beef or prime rib, red wine, tomatoes, dried tomatoes, red pepper, carrots, red onion, beef stock, black olives, oregano and garlic.
For those seeking to enhance their soup and stew recipes collection with something special will find this dish rewarding.
Pairing it with crusty French bread and softened butter elevates the meal even more; crackers also complement the soup nicely.
Everyone at your table will appreciate a warm bowl of this hearty delight.
Leftover Roast Beef Stroganoff
Leftover roast beef stroganoff shines as a delicious way to use up extra meat.
This dish requires hearty slices of leftover roast beef or prime rib, combined with ingredients like olive oil, onion, garlic cloves, mushrooms, tomato puree, and beef stock.
Dijon mustard and smoked paprika add depth to the flavor profile while dried Italian herbs enhance the overall taste.
A creamy finish comes from creme fraiche and chopped parsley sprinkled on top.
Preparing this meal in a slow cooker or Instant Pot ensures tender results even with tougher cuts of meat.