Top 12 Beef Cube Recipes for Hearty Meals
Beef cubes are a versatile ingredient that can elevate your cooking to new heights.
Whether slow-cooked in a rich stew or quickly seared for a stir-fry, they bring robust flavor and tenderness to the table.
For cozy family dinners or impressing guests, let's unlock a world of culinary possibilities with these hearty dishes.
Beef Cubes And Mushroom Gravy
Serving beef tips and gravy over rice creates a satisfying meal that many enjoy.
This dish shines with a rich sauce made from simple ingredients like flour, black pepper, smoked paprika, chopped onion, garlic cloves, olive oil, beef broth or stock, tomato paste, and dry red wine.
Different cooking methods suit this recipe well; options include using a skillet or slow cooker for easy preparation.
Many love the convenience of cream of mushroom soup combined with onion soup mix or dry gravy mix to enhance flavor quickly.
Mongolian Beef
Mongolian beef is a favorite dish for many, often enjoyed over a bed of rice.
This recipe features tender beef cubes infused with the bold flavors of ginger and garlic.
Any type of beef, including flank steak, works well in this meal.
Key ingredients include fresh ginger, minced garlic, canola oil, soy sauce, dark brown sugar, and green onions for added freshness.
The combination creates a savory experience that pleases the palate every time.
Mexican Carne Guisada
Carne guisada offers a delicious way to enjoy cube steak.
Tender beef chunks simmer in rich brown gravy, resulting in meat that practically melts in your mouth.
Green bell pepper, onion, and lard or bacon grease enhance the dish's flavor profile.
Tomato sauce combined with garlic powder, cumin, salt, black pepper, and chicken stock adds depth to this comforting stew.
Enjoying it alongside rice or warm flour tortillas makes for a satisfying meal experience.
Beef Wellington Bites
Beef Wellington cube steak bites bring joy and excitement to any gathering.
Tender cubed beef tenderloin ensures each bite is packed with flavor.
Two delicious sauces accompany this dish: a creamy Dijon mustard sauce and a zesty horseradish sauce.
These small delights make for an impressive appetizer that everyone will enjoy.
Preparing them adds a fun twist to the classic Beef Wellington experience.
Cajun Butter Steak Bites
Cooking Louisiana-flavored Cajun butter steak bites takes only 10 minutes, with no marinade required.
A good Cajun seasoning adds the right flavor; options include store-bought mixes or homemade blends.
For a homemade version, gather paprika, salt, garlic powder, onion powder, chili powder, thyme, oregano, brown sugar or its substitute along with cayenne and black pepper.
Pair these delicious steak bites with creamy mashed potatoes or hearty red beans and rice for a satisfying meal.
Enjoy the bold flavors that bring a taste of Louisiana to your table!
Air Fryer Beef Steak Bites
Crispy fried steak bites offer a delightful experience for any meal.
Air frying enhances the texture and flavor of the meat, making it a popular choice among cooking enthusiasts.
For this dish, cubed sirloin or New York strip steak works wonderfully alongside olive oil, sea salt or kosher salt, black pepper, Italian seasoning, and minced garlic.
To elevate the taste further, prepare herb butter using melted butter mixed with thyme, rosemary, and parsley; gravy can also complement these bites beautifully.
Masala Curry Beef Cubes
A delicious curry sauce gravy enhances any meal, and this skillet recipe is sure to satisfy cravings.
Essential ingredients include crushed garlic, grated ginger, tomato paste, onion, beef stock, crushed tomatoes, coconut oil, green chiles, sea salt and black pepper.
Spices like turmeric and garam masala add depth along with cumin and coriander; smoked paprika paired with hot paprika gives a flavorful kick.
Garnishing the dish with sliced cherry tomatoes or sautéed mushrooms adds freshness alongside a dollop of Greek yogurt or sour cream topped off with cilantro leaves for extra flavor.
Best Ever Beef Stews
A comforting beef stew ranks high among popular recipes for tender beef cubes.
This hearty soup uses simple ingredients, making it a favorite for many.
Key components include olive oil, cubed meat or cube steak, onion or green onion, carrots, celery, garlic, mushrooms, all-purpose flour, and flavorful additions like beef stock and tomato paste.
Fresh thyme or dried thyme enhances the taste alongside bay leaves and Worcestershire sauce.
Honey Garlic Beef Bites
Steak bites make any meal special, especially with the delightful mix of garlic and honey.
Five simple ingredients come together for this dish, making it quick to prepare and cook.
A marinade of honey, soy sauce, and garlic enhances the meat's flavor; marinating in the fridge for one to two hours works wonders.
Pair these savory bites with rice smothered in gravy or alongside mashed potatoes or green beans for a satisfying feast.
Beef Cubes And Potatoes
Simplicity shines in a dish of meat and potatoes, appealing to many tastes.
A heavy cast-iron skillet works wonderfully for cooking this meal, ensuring even heat distribution.
The ingredient list remains short and sweet: cubed sirloin steak pairs perfectly with Yukon gold potatoes, sea salt, black pepper, olive oil, butter, garlic cloves, steak seasoning, fresh rosemary and parsley.
Dried herbs can also serve as an alternative if fresh ones aren’t available.
This recipe promises satisfaction without overwhelming complexity.
Garlic Butter Steak Bites
Garlic butter steak bites rank among the most loved dishes featuring beef cubes.
Tender chunks of meat come together with just a few ingredients: olive oil, butter, garlic, salt, black pepper, and minced parsley for garnish.
Serving these flavorful bites as an appetizer works well; simply add toothpicks for easy enjoyment.
For a satisfying dinner option, pair them with mashed potatoes or rice alongside some green vegetables.
This recipe highlights how simple ingredients can create delicious meals that please everyone at the table.
Crockpot Teriyaki Steak Bites
A delicious dinner awaits with a slow cooker steak recipe featuring just three ingredients.
Flank steak cubes, onions, and teriyaki sauce combine for a flavorful meal.
Cooking these ingredients in the slow cooker requires only 6-8 hours on low heat or 3-4 hours on high for those who prefer quicker results.
Enjoy the rich taste of gravy that forms as everything simmers together beautifully.
This simple dish makes weeknight dinners easy and satisfying!