Top 11 Vermicelli Recipes for Quick Meals
Vermicelli offers a delicate, versatile base for creating dishes that are both satisfying and full of flavor.
These recipes elevate this thin, noodle-like pasta into everything from savory stir-fries to refreshing salads.
Whether paired with vegetables, meats, or seafood, vermicelli holds onto sauces perfectly.
They bring a light, comforting twist to your usual pasta dishes.
Vermicelli Noodles With Chicken, Ginger, And Vegetable
A delightful vermicelli noodle dish awaits those seeking a clean eating recipe.
This meal comes together in roughly 30 minutes, making it quick and satisfying.
Filled with fresh vegetables like carrots and mushrooms, it provides a hearty experience.
Chicken breast contributes ample protein while chicken stock enhances the overall taste.
Flavor bursts from red pepper hot sauce, ginger, and cilantro elevate this dish to another level of deliciousness.
Singapore Curry Vermicelli Noodles
A delightful mix of protein enhances this rice vermicelli dish.
Options include eggs, tofu, chicken, shrimp, or beef.
Fresh vegetables add color and crunch; snow peas, red bell pepper, shredded carrots, onion, and garlic work beautifully together.
Seasoning brings everything to life with madras curry powder alongside red chili peppers or chili flakes and turmeric for warmth.
Rice vermicelli noodles stir-fried in a wok create a satisfying meal bursting with flavor.
Vietnamese Chicken Vermicelli Noodle Soup
Bun Ga, the Vietnamese chicken noodle soup, offers a delightful mix of flavors.
Juicy chicken thighs and rich broth form the base of this dish.
Fresh ginger, sliced shallots, minced garlic, bean sprouts, Thai chile, and green onions add vibrant veggies to each bowl.
The magic lies in the spices and herbs like black pepper, cilantro, basil, and mint that enhance its taste.
Singapore Chow Mei Fun
Cantonese takeout fans will appreciate this tasty rice vermicelli noodles recipe for Singapore noodles.
Loaded with shrimp and Chinese roast pork, the dish features vibrant vegetables like shredded napa cabbage, red onion, green onions, and carrots.
Additional veggies such as celery or bell peppers can enhance the mix even more.
Flavor bursts from red chili peppers, garlic, Shaoxing wine, and curry powder create a delightful experience for your taste buds.
Garlic Butter Salmon Vermicelli Bowl
Salted butter enhances the flavor of the salmon in this recipe.
Fresh lemon juice adds a zesty finish just before serving.
Finely chopped garlic, rather than crushed, provides a robust taste that complements the fish beautifully.
Garnishing with fresh parsley elevates presentation and freshness.
Serving this dish over rice or vermicelli noodles creates a satisfying meal perfect for any occasion.
Vegan Vermicelli Noodle Bowls
Delicious vegan Vietnamese noodle bowls will capture your heart.
Fresh lime juice, garlic, and grated ginger combine with lemongrass to create an explosion of flavor.
Tofu flavored with lemongrass sits atop gluten-free vermicelli noodles for a satisfying meal.
A sprinkle of sesame seeds adds protein and a delightful crunch.
Lebanese Rice With Vermicelli
A staple in Lebanese households, this vermicelli dish shines with its simplicity.
Only three ingredients are needed: vermicelli noodles, long-grain rice, and extra virgin olive oil.
Various types of rice can enhance the flavor; basmati and brown rice work beautifully.
Preparing this meal in an Instant Pot adds convenience to the cooking process.
Fried Rice Vermicelli
Fried bee hoon, also known as stir fry rice vermicelli, makes a delicious vegan meal that takes under 30 minutes to prepare.
A colorful mix of vegetables like shallots, carrots, cabbage, and bean sprouts adds freshness and crunch.
Tofu provides protein and becomes crispy when coated with corn starch before cooking.
For the sauce, combine soy sauce with Shaoxing wine, dark soy sauce, sesame oil, and a hint of maple syrup for sweetness.
Lemongrass Vermicelli Salad
Juicy chicken thighs marinated with lemongrass create a flavorful base for this salad, known as Bun Ga Nuong.
Fresh lime juice, brown sugar, soy sauce, and fish sauce enhance the chicken's taste beautifully.
A mix of cucumbers, iceberg lettuce, and mung bean sprouts adds crunch and freshness to the dish.
Cilantro and mint leaves provide aromatic touches that elevate every bite.
Drizzled with Nuoc Cham chili garlic sauce at the end, this salad becomes an affordable yet elegant choice for gatherings.
Thai Vermicelli Rice Noodles
Originating from Northeast Thailand, particularly in Korat, Pad Mee offers a simpler alternative to the well-known Pad Thai.
This flavorful vermicelli dish features ground pork along with garlic and red chilis for a spicy kick.
Unlike its cousin, Pad Mee skips the peanuts entirely.
A squeeze of fresh lime juice enhances the flavors just before serving.
Rice Vermicelli Stir Fry
Cooking this dish allows for creativity with whatever ingredients are on hand.
Chicken breast serves as the main protein, but options like beef or shrimp work well too.
Fresh vegetables enhance flavor; onions, garlic, bell peppers, mushrooms, and carrots are great choices.
Pay attention to rice noodles or soaked noodles; following package instructions is crucial to prevent them from breaking apart during cooking.